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Before you jump to Caramel Apple Muffins recipe, you may want to read this short interesting healthy tips about Apples Could Certainly Have Enormous Advantages For Your Health.
On TV and in magazines everyone is telling you to eat an apple a day, having said that, have you ever asked yourself why? This is something that many people live by and they also make certain their children are eating at least one apple a day. This thought is known all over the world and people just take it as fact without knowing if this is in fact true. You will be happy to know that we have carried out a little research, and we are going to teach you why this is thought to be a miracle fruit.
Cornell University did a study on the result apples have on the mind. While carrying out their study they found that, quercetin, which is found in apples assists in maintaining healthy brain cells. And naturally thanks to this element in apples, they’re able to actually reduce Alzheimer’s symptoms.
To conclude, I guess an apple a day actually can keep the doctor away and now you know why. The benefits we covered are only a few of the benefits that eating apples can provide. If you look and ask around, you’ll come to see that the benefits can seem to be limitless. When you go shopping again, make sure you pick up a number of apples, their in the produce isle. It can really help your overall health for short term as well as for the long haul.
We hope you got benefit from reading it, now let’s go back to caramel apple muffins recipe. You can have caramel apple muffins using 14 ingredients and 7 steps. Here is how you do it.
The ingredients needed to make Caramel Apple Muffins:
- Provide 1 (8 oz) container sour cream
- Take 1 cup sugar
- Prepare 2 large eggs
- Take 1 Tbls. Vanilla Extract
- Take 2 cups all-purpose flour
- Provide 2 Tsp. Baking powder
- Prepare 1/2 Tsp baking soda
- Provide 1/2 salt
- You need 2 cups peeled and diced Granny Smith apples
- Provide 1 (14 oz) package caramels
- Prepare 3 Tbls. whipping cream
- You need 1 cup chopped lightly salted, roasted pecans
- Prepare Wax Paper
- Get sticks Food safe twigs or craft
Steps to make Caramel Apple Muffins:
- Cinnamon Topping: Stir together 1/3 cup firmly packed light brown sugar, 1-1/2 Tbls. All-purpose flour, and 1/4 Tbsp cinnamon in a small bowl. Cut in 1-1/2 Tbsp. Butter with a pastry blender or fork until mixture resembles course meal. Set aside
- Preheat oven 375 prepare cinnamon Topping as directed.
- Beat sour cream and next 3 ingredients at low speed with a electric mixer 30 seconds or until blended
- Stir together flour, and next 3 ingredients. Add to sour cream mixture, beating at low speed just until blended. (DO NOT OVERMIX!) stir in diced apples. Spoon into a lightly greased 12 cup muffin pan. Filling 3/4 full; sprinkle with Cinnamon Topping.
- Bake at 375 for 18 to 20 minutes or until golden brown and a wooded pick inserted in center comes out clean. Immediately remove from pan to cool on wire rack; cool completely about 30 minutes.
- Microwave caramels in a microwave-safe bowl at HIGH 1 to 2 minutes or until smooth, stirring at 30 seconds intervals. Let mixture stand, stirring occasionally, 5 minutes or until thick enough to coat muffins.
- Quickly dip bottom 3/4 of each muffins into caramel mixture; roll bottom half of caramel coated portion of muffins in chopped pecans and place muffins, Carmel side up, on a lightly greased wax paper. (If caramel mixture starts to harden before you've dipped all the muffins, microwave a few seconds to soften) insert food- safe twigs or craft sticks into caramel-covered portions of muffins
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