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Baked Ziti (with kale)
Baked Ziti (with kale)

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We hope you got benefit from reading it, now let’s go back to baked ziti (with kale) recipe. To cook baked ziti (with kale) you need 14 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Baked Ziti (with kale):
  1. Prepare 12 oz. Ziti, cooked al dente
  2. Get 1 bunch Kale, boiled and squeezed dry
  3. Prepare 1 lb. ground Beef
  4. Get 1 large Onion, chopped fine
  5. Use 3 cloves Garlic, minced
  6. Prepare 1 26 oz. Spaghetti sauce
  7. Prepare 1 can diced Tomatoes, drained
  8. Get 1 tbl. Sugar
  9. Get 1 tsp. pepper and garlic salt, each
  10. Take 1 tbl. Oregano
  11. Provide 32 oz. Ricotta
  12. Use 8 oz shredded Motzarella
  13. Get 8 oz Asiago or Parm, shredded
  14. Prepare 8 oz Provolone, sliced
Steps to make Baked Ziti (with kale):
  1. Brown beef with onion and garlic, drain.
  2. Mix tomato products and spices, add meat.
  3. Mix cheeses (except provalone) and kale.
  4. Place 1 cup tomato mix in bottom of large pan. Add 1/2 of ziti. Add 1/2 cheese mixture.
  5. Repeat, topping with sauce.
  6. Cover with provolone cheese.
  7. Bake 375 until bubbly and brown. About 35 mins.
  8. Let stand 10 mins. and serve.

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