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Someone’s grandma’s apple pie
Someone’s grandma’s apple pie

Before you jump to Someone’s grandma’s apple pie recipe, you may want to read this short interesting healthy tips about Why Are Apples So Fantastic For Your Health.

On TV as well as in magazines absolutely everyone is telling you to eat an apple a day, even so, have you ever asked yourself why? This is something which many people live by and they also make sure their children are eating at least one apple a day. This specific thought can be identified in country’s all around the world and men and women follow it as gospel with out ever finding out why they should eat an apple a day. You will be pleased to know that we have carried out a little research, and we are going to tell you why this is thought to be a miracle fruit.

So what can all these minerals and vitamins do for the actual health and wellbeing of your system. As I am confident you know, research is being done all the time and there have been studies that have been done that indicate that apples can reduce some cancer risks. A few of the cancers that apples may help prevent are breast, liver, lung and colon cancers. That point on its own really should be enough to make sure individuals are eating at least one apple a day.

I hope I have revealed some information that explained why apples are so good for you. In this post we just discussed several of the benefits of eating an apple a day. Every one of the benefits would take us to much time to include in this article, nevertheless the information is out there. When you go shopping again, be sure to buy quite a few apples, their in the produce isle. These apples can certainly lead to helping you to live a longer as well as healthier life.

We hope you got insight from reading it, now let’s go back to someone’s grandma’s apple pie recipe. To cook someone’s grandma’s apple pie you need 15 ingredients and 9 steps. Here is how you do that.

The ingredients needed to cook Someone’s grandma’s apple pie:
  1. Prepare Pie crust
  2. You need 2 1/2 cups all-purpose flour, plus extra for rolling
  3. Prepare 1 cup (8 ounces) unsalted butter, very cold, cut into 1/2 inch cubes
  4. Prepare 1 teaspoon salt
  5. Prepare 1 teaspoon sugar
  6. Get 6-8 tablespoons ice water
  7. You need Apple pie
  8. You need 9 inch double pie crust
  9. You need 1/2 cup unsalted butter
  10. You need 3 tablespoons all-purpose flour
  11. Get 1/4 cup water
  12. Get 1/2 cup white sugar
  13. Provide 1/2 cup packed brown sugar
  14. Use 1 tablespoon cinnamon
  15. Provide 2 medium-sized apples - peeled, cored, sliced
Steps to make Someone’s grandma’s apple pie:
  1. Pit flour, sugar and salt into the bowl of a food processor and pulse a couple times to mix.
  2. Add about half of the butter to the food processor and pulse several times. Then add the rest of the butter and pulse 6 to 8 times until the largest pieces of the butter are about the size of large peas.
  3. Sprinkle the mixture with about 1/4 cup of ice water and pulse again. Then add more ice water, a tablespoon at a time, pulsing once or twice after each addition until the dough just barely begins to hold together. When you pinch some of the crumbly dough together with your fingers, and it holds, it’s ready.
  4. Empty the crumbly dough mixture from the food processor on to a clean, dry, flat surface. Gather the mixture in a mound. Divide the dough mixture into two even-sized mounds. Knead just enough to form each one into a disk, don’t over-knead. Sprinkle with a little flour, wrap in plastic, refrigerate for one hour or up to 2 days.
  5. Remove two crust disks from the refrigerator, let sit at room temperature for 10 minutes in order to soften just enough to make rolling out a bit easier.
  6. Melt the butter in a saucepan, low heat, stir in flour to form a paste. Add water, white sugar, brown sugar, and bring to a boil. Reduce temperature and let simmer. Preheat oven to 220 degrees C.
  7. Roll out the doughs to two large circles that would cover the pie plate, on a lightly floured surface, add more flour if it’s sticking. Make one into a lattice work crust.
  8. Place the bottom crust in the plate. Fill with apples, pour the sugar and butter mixture over the apples, cover with the lattice work crust. Brush egg yolk on top.
  9. Bake 15 minutes in the oven, reduce the temperature to 175 degrees C, continue baking for 35 to 45 minutes, until apples are soft.

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