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Before you jump to Rustic Apple Cake in a Pan Recipe (No oven or mixer required) recipe, you may want to read this short interesting healthy tips about Precisely Why Are Apples So Good For Your Health.
Everyone has heard the words “an apple a day will keep the doctor away”, nevertheless the question is, is this genuinely a true statement. This is a thing that many individuals live by and they also make certain their children are eating at least one apple a day. You will even find that men and women in other country’s also stick to this simple rule and they do not even know why. In our research we have learned why you are told to eat an apple a day and we will be discussing that with you here.
Cornell University performed a study on the result apples have on the brain. They discovered that one of the components in apples called quercetin, has actually been proven to help you to protect brain cells. And due to this you will recognize that apples may actually help people avoid the symptoms of Alzheimer’s.
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We hope you got benefit from reading it, now let’s go back to rustic apple cake in a pan recipe (no oven or mixer required) recipe. To make rustic apple cake in a pan recipe (no oven or mixer required) you need 12 ingredients and 6 steps. Here is how you do it.
The ingredients needed to prepare Rustic Apple Cake in a Pan Recipe (No oven or mixer required):
- Get 2 1/2 cups all-purpose flour
- Take 1/4 + 2 tbsp cup granulated sugar
- Use 1 1/2 tbsp brown sugar
- Get 1/2 tbsp baking powder
- Prepare 1 pinch salt
- Use 1/8 tsp nutmeg
- Provide 1 large apple
- Use 1 tsp cinnamon
- Prepare 2 large eggs
- Prepare 1/2 cup butter, softened + 1 and 1/2 tbsp extra
- Use 1 and 1/2 cup milk
- Use 1/4 tsp vanilla extract
Steps to make Rustic Apple Cake in a Pan Recipe (No oven or mixer required):
- Melt the butter and let it cool. Wash, peel and core the apple and cut into strips, add the cinammon and mix to coat. In a large mixing bowl add in the melted butter, sugar, vanilla, eggs and milk and whisk thoroughly to combine. In another mixing bowl, sieve the flour, baking powder, salt and nutmeg together.
- To the wet ingredients, add the dry and mix just until everything is well combined. Do not over mix.
- Rub the extra butter all over the pan to grease and then sprinkle all over the pan with the brown sugar. (This is what will help caramelise the apples.) Next, lay all the apples in a single layer all over the pan.
- Now, pour into the pan on the apples the cake mixture and tap on the counter to get rid of any air bubbles. Cover with a lid.
- Cook the cake on the stovetop on medium low heat for 10 minutes and reduce to low, and cook another 10 minutes, after, flip and cook an additional 10 - 15 minutes.
- Keep a close eye on it and adjust to avoid burning. The cake is cooked when a toothpick inserted comes out clean and there are no visible raw bits of cake. Enjoy warm with a drizzle of honey.
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