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Our Family's Bouillabaisse-style Tomato Hot Pot
Our Family's Bouillabaisse-style Tomato Hot Pot

Before you jump to Our Family's Bouillabaisse-style Tomato Hot Pot recipe, you may want to read this short interesting healthy tips about Finding Healthful Fast Food.

Almost every single article about weight loss and getting healthy explains readers to avoid drive through windows like the plague and that they need to do all of their own cooking. This is certainly good guidance. From time to time, though, you totally do not want to make a whole meal for your family or even just for yourself. Once in a while you need to visit the drive through while you’re on your way home and end the day. There is zero reason that you simply shouldn’t be able to do this once in a while and be free of the guilt usually associated with “diet slips”. This may be possible because an abundance of the popular fast food places are trying to make their menus better now. Here is how one can find healthy food at the drive through.

Choose a drive through depending on whether or not it has better options available. For example, Arby’s won’t provide hamburgers. You can consume roast beef sandwiches, wraps and salads as a substitute. Wendy’s, obviously, is known for its square burgers, even so the menu there has lots of healthy choices like salad, potatoes and chili. Most fast food restaurants usually do not stoop to the harmful lows seen at McDonalds.

Simple sense states that the proper way to lose pounds and get healthy is to ban fast food from your diet entirely. While, usually, this is a good idea, if you make smart choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Often what you require most is just to have someone else do the cooking. There isn’t any reason to feel bad about going to the drive through when you make healthy and balanced decisions!

We hope you got benefit from reading it, now let’s go back to our family's bouillabaisse-style tomato hot pot recipe. You can cook our family's bouillabaisse-style tomato hot pot using 22 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Our Family's Bouillabaisse-style Tomato Hot Pot:
  1. Use 1 pack White fish of your choice (sea bream, cod, monkfish, etc.)
  2. You need 4 Unshelled shrimp (deveined)
  3. Use 4 Chicken wing mid section
  4. Get 1 pack Manila clams have the sand cleaned out of them)
  5. You need 4 Wiener sausages
  6. Take 1/4 Onion (thinly sliced)
  7. Take 1 large Potato (cut into bite-sized pieces)
  8. Take 1/2 Carrot (thinly sliced)
  9. Prepare 30 grams Pasta (I used farfalle this time. You can also break spaghetti into short pieces)
  10. Provide 2 to 4 leaves Cabbage (chopped)
  11. You need 1 pack Mushrooms (shimeji, king oyster, etc.)
  12. Take 1/2 bunch Greens (spinach, komatsuna, etc.) (cut into about 5 cm in length)
  13. Prepare 2 tbsp Olive oil
  14. Provide 1 clove Garlic (minced)
  15. You need 100 ml White wine
  16. Get 1 can Canned crushed tomatoes
  17. Take 1000 ml Water
  18. Get 1 Consommé soup stock cube
  19. Use 1 tsp Sugar
  20. You need 2 tsp Salt
  21. Prepare 1 Dried herbs (bay leaf, basil, oregano, thyme)
  22. You need 1 Pepper
Instructions to make Our Family's Bouillabaisse-style Tomato Hot Pot:
  1. Blanch the white fish by dipping into boiling water, and cleaning thoroughly with running water. (I used the cod bones and skin this time.)
  2. Heat olive oil and garlic over medium heat. Once it becomes fragrant, add onion and carrot and sauté.
  3. Push the veggies from Step 2 to the side. Arrange the shrimp and chicken (skin facing down) in an open space and cook both sides until fragrant.
  4. Add the clams, turn up to high heat and sauté a little. Add white wine and cover immediately, and steam until the shells open.
  5. Once the shells open, set aside the clams and shrimp.
  6. Add the canned tomatoes, water, consommé cube, blanched fish from Step 1, potato, pasta (uncooked), sugar, salt, and herbs. Skim off the scum once it boils.
  7. Add cabbage, mushrooms, and sausages and simmer. Once the potato and pasta softens, put the clams and shrimp back into the pot, and also add the greens.
  8. Adjust the taste with salt and pepper, and it's done Garnish with aioli sauce, made by mixing grated garlic into mayonnaise, if you like.
  9. Make this into a risotto to finish! Add cooked rice, pizza cheese, and as much grated cheese as you like, and it's done after simmering for a little bit The charred cheese tastes awesome!

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