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Before you jump to Mike's Tender T-Bones & Scrumptious Sides recipe, you may want to read this short interesting healthy tips about Finding Nutritious Fast Food.
Just about every article you read about improving your health or slimming down is going to tell you to ignore the drive through and cook all of your meals instead. This is actually very good information. Occasionally, though, the last thing you want is to have to cook meals from scratch. Sometimes you just would like to hit the drive through on the way home and call it a day. There isn’t any reason that you shouldn’t be allowed to do this and not be suffering from shame about slipping on your diet. You are able to do this because many of the popular joints are now advertising “healthy” menu options to keep their businesses up. Here is the way to find healthy food at the drive through.
Your beverage needs to be water or juice or milk. Choosing a big softdrink as your beverage contributes hundreds of poor calories to your meal. One helping of pop is eight oz.. Those eight ounces are often at least 100 calories and around ten tablespoons of sugar. Most fast food fizzy drinks are at least twenty ounces big. It is most often a minimum of 30 ounces. This means that your drink alone will put dozens of ounces of sugar into your body as well as several thousand empty calories. It is much healthier to decide on milk, juice and also standard water.
Traditional logic tells us that one sure way to get healthy and lose weight is to drop the drive through and to remove fast food restaurants from your thoughts. While this is usually a good idea all you need to do is make a couple of good choices and going to the drive through isn’t anything to worry about–when you do it in moderation. Sometimes what you need is to let other people produce your dinner. If you choose healthy things, the guilt usually associated with hitting the drive through shouldn’t be so bad.
We hope you got benefit from reading it, now let’s go back to mike's tender t-bones & scrumptious sides recipe. To cook mike's tender t-bones & scrumptious sides you only need 36 ingredients and 24 steps. Here is how you do that.
The ingredients needed to make Mike's Tender T-Bones & Scrumptious Sides:
- Take Meat
- Take 2 large Well Marbled T-Bone Steaks
- Provide 3 tbsp High Heat Frying Oil
- You need 1 Bottle Cracked Black Pepper
- Get 1 tbsp Sea Salt
- You need Kitchen Items For Steaks
- Provide 1 large Cast Iron Skillet
- You need 1 Pair Tongs
- Get Steak Toppers
- Use 2 large White Onions [sliced thick]
- Provide 1/2 lb Cleaned, Fresh, Sliced Mushrooms
- Get 2 tbsp High Heat Frying Oil
- Provide 2 oz Salted Butter [or more]
- Get 1/4 tsp Black Pepper
- Take 1/4 tsp Garlic Powder
- Prepare 1 Cutting Board
- Get 1 large Knife
- You need Baked Potatoes & Kitchen Items Needed
- Use 2 large Whole Idaho Potatoes
- Prepare 2 tbsp Reserved Bacon Grease [from previous meals]
- Provide 1/4 tsp Cracked Black Pepper
- Take 1/4 tsp Sea Salt
- Take 4 Sheets Tinfoil
- Provide 1 Sharp Knife
- You need Asparagus Spears & Kitchen Items
- Get 18 Larger Asparagus Spears
- Provide 1/4 cup Shreadded Parmesan Cheese
- Use 1 tbsp Minced Garlic
- Provide 1/4 tsp Cracked Black Pepper
- Prepare 1/4 tsp Sea Salt
- Provide 2 tbsp Olive Oil
- Prepare 9 oz Prosciutto Slices
- You need 1 large Sheet Tinfoil
- Get 1 large Sharp Knife
- Use 1 Cutting Board
- Take 1 Cookie Sheet
Instructions to make Mike's Tender T-Bones & Scrumptious Sides:
- Before frying your steaks, fry your onions and mushrooms in the same cast iron skillet you'll be frying your steaks in. Also, make your garlic butter.
- Garlic Butter Recipe Slightly melt butter and mix everything together in Ziplock bag and mix well. Snip end off of bag and use as a piping bag. Squeeze directly on to baked potatoes or neatly into a serving bowl. - - https://cookpad.com/us/recipes/364342-mikes-easy-garlic-butter-spread
- FOR THE ONIONS AND MUSHROOMS: Slice onions thick. Sauté onions in 1/2 sick butter and oil.
- When they are just about 3/4 's of the way cooked to your preference, add your mushrooms and cook 3 minutes longer.
- Drain on paper towels then serve atop T-Bone Steaks.
- STEAK FRYING & TIPS: - Choose a T-bone steak that is cherry red and is well marbled. [meaning fat runs equally throughout the meat] Have your Butcher choose your steaks if you're not certain on which cuts to pick.
- Pat your steaks down with a paper towel and make sure your steaks are dry. You don't want to end up steaming them instead.
- Important! Do not tenderize T-Bones with a fork or puncture your meat in any way both prior to or during frying. You'll forfit vital juices and actually cause your steak to firm up even more. Just trust the notion that you and your butcher have picked the ideal steaks and that they will be juicy!
- Pull your steaks from fridge 45-60 minutes prior to pan frying. You'll want them at room temperature before searing.
- Generously season your T-bone steaks on both sides with cracked black pepper. Do not over season your steaks with spices such as meat seasoned salt, tenderizers, garlic or onion powders as you'll only mask the natural flavor of your meat. Garlic will also burn at a high heat so do not use in seasonings. Salt and pepper are all you really need!
- Season with sea salt just minutes before frying. Otherwise it will dry your steak out. Remember, you want juicy steaks!
- To pan-sear T-bone steaks, use a cast iron frying pan [best] or an equally heavy pan. Heat the pan over medium to high heat with 2 tbsp high heat oil vegetable oil until pan is almost smoking. Be careful not burn oil though.
- Quickly sear the steaks on each side for about 1 minute to achieve a hearty brown crust then fry for 3 to 6 minutes on each side depending if you want rare, medium rare, medium well or well done steaks.
- Use tongs [important] to flip your steaks or to move them around so they don't stick or become punctured by a fork or knife.
- When steaks are done to your liking, set to the side and let rest for 5 - 7 minutes before cutting.
- FOR BAKED POTATOES: Wash and dry your potatoes and stick a knife x 2 through both for quicker baking time. Generously coat both with hardened bacon grease. Sprinkle each with cracked black pepper and sea salt.
- Roll in tinfoil and press tightly then roll again in another piece of tinfoil.
- Place in oven at 425° on the lowest oven shelf for 45 minutes.
- Cut open potatoes and squeeze both ends together to push up baked centers.
- Top with garlic butter or plain butter and sour cream and garnish with cracked black pepper and chives.
- PROSCIUTTO WRAPPED ASPARAGUS: Add olive oil to the spears and add cracked pepper, sea salt, garlic and Parmesan Cheese and mix well.
- Carefully wrap asparagus spears in Prosciutto and place on tinfoil lined and spray Pam cookie sheet.
- Bake at 350° for 15-20 minutes or until Prosciutto meat is crispy. Or you can pan sear until crispy. Just add a bit of oil to the pan.
- Garnish with fresh parsley and strawberries.
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