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Before you jump to Potato Gateau/ Casserole recipe, you may want to read this short interesting healthy tips about Precisely Why Are Apples So Beneficial With Regard To Your Health.
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While everyone knows that taking in plenty of fruits and vegetables is a great way to ensure your body gets all the nutrition it needs, why are apples pushed so much? Well lets take a look at the vitamins and minerals that you could acquire in just one apple. When it comes to the minerals that are generally in apples you will find, potassium, calcium and zinc just to name a few. Obviously vitamins are also essential for your health and you will find vitamin B1, niacin, vitamin B6 and many more that promote well being.
I hope I have revealed some information that explained why apples are so healthy for you. The one thing you should understand is that we only discussed some of the benefits of eating apples. You’ll be able to find many more benefits for your health in relation to apples. I hope that the the very next time you go to the supermarket you find yourself getting plenty of apples. You will see that your overall health could tremendously be benefited by eating apples.
We hope you got benefit from reading it, now let’s go back to potato gateau/ casserole recipe. To make potato gateau/ casserole you only need 10 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to make Potato Gateau/ Casserole:
- Get 300 grams potatoes
- Use 25 grams unsalted butter
- Provide 50 grams cheddar cheese
- Prepare 50 grams ham
- Prepare 1 small egg
- Provide salt
- Get ground black pepper
- Get 1 tbsp grated parmesan cheese
- Provide 1 tbsp bread crumbs
- Get 10 grams unsalted butter
Instructions to make Potato Gateau/ Casserole:
- Boil potatoes and mash them
- Cut ham and cheese into small cubes or strips
- Mix mashed potatoes with the small egg, butter, ham and cheese; season to taste
- Put the mixture in a buttered small baking pan
- Spread bread crumbs and Parmesan cheese on it, then finish with some butter swirls
- Bake at 180°C for 30 minutes
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