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Before you jump to Baking Soda Manju recipe, you may want to read this short interesting healthy tips about Choosing Wholesome Fast Food.
Just about every single article you read about restoring your health or slimming down is going to tell you to ignore the drive through and cook all of your meals instead. This is actually very true. Now and then, though, you absolutely do not want to make an entire meal for your family or even just for yourself. Sometimes you just would like to go to the drive through on the way home and call it a day. There is no reason you shouldn’t be able to do that once in a while and be free of the guilt usually associated with “diet slips”. This can be done because plenty of the popular fast food destinations are attempting to make their menus better now. Here is the way to eat healthy and balanced when you visit the drive through.
Go for the side dishes. It wasn’t that long ago that French Fries were your sole side dish option at a restaurant. Now just about all of the popular fast food places have broadened their menus. Now you can get a variety of salads. You might get chili. You can also buy a baked potato. You can choose fruit. There are a lot of possibilities that don’t involve eating one thing deep fried. Instead of the pre-determined “meal deals” aim to build a meal out of side dishes. You’ll keep calorie and fatty food count low and save yourself dedication.
Simple logic states that the simplest way to lose pounds and get healthy is to ban fast food from your diet completely. While this is usually a good suggestion all you need to do is make a couple of good choices and visiting the drive through isn’t anything to worry about–when you do it in moderation. Sometimes what you need is to let other people produce your dinner. When you select wholesome menu items, you do not have to feel guilty about visiting the drive through.
We hope you got benefit from reading it, now let’s go back to baking soda manju recipe. To cook baking soda manju you only need 8 ingredients and 12 steps. Here is how you do that.
The ingredients needed to make Baking Soda Manju:
- Take 200 grams Cake flour
- Use 30 grams Sugar
- You need 4 grams Baking soda
- Take 15 ml Sake
- Use 30 to 40 ml Water
- Prepare 300 grams Tsubu-an
- Prepare 10 Muffin cups
- Prepare 1 Egg (medium)
Instructions to make Baking Soda Manju:
- To make the tsubu-an, refer to. I partially thawed a stock I had in my freezer. https://cookpad.com/en/recipes/143833-homemade-tsubu-an-chunky-sweet-azuki-bean-paste - - https://cookpad.com/us/recipes/143833-homemade-tsubu-an-chunky-sweet-azuki-bean-paste
- Sift together the cake flour and baking soda, add the sugar, then mix thoroughly with a whisk.
- Add the beaten egg and sake to the mixture from Step 2. Adding a little water at a time, knead until the mixture forms a dough about the firmness of your ear lobe. Form into a ball.
- With a tightly wrung out kitchen towel, wrap the dough, and let it sit for about 30 minutes.
- Stretch the dough out into a log, then cut it into 10 even pieces with a pastry scraper or knife. Until you wrap them around the anko, keep moist under the kitchen towel. Do not let them dry out.
- Roll out the individual pieces of dough into roughly 10 cm ovals, place the tsubu-an in the middle and wrap. Lightly press the surface of the dough into shape.
- With the seam facing down, place the manju onto muffin cups.
- Prepare a steamer, and once it starts to steam, place the manju inside. Steam for about 15 minutes. This is how they should look after steaming.
- The tsubu-an wasn't quite centered in these…
- In regard to the amount of baking soda, some require 3 to 4 g per 100 g of flour, and some only 1 to 1.5 g.
- The baking soda I use says to use 6 to 8 g per 200 g of flour, but it becomes bitter if you put too much.
- When I used 4 g, the manju rose sufficiently.
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