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Before you jump to Quick Corn Pudding recipe, you may want to read this short interesting healthy tips about Here Are Several Basic Explanations Why Eating Apples Is Good.
More than likely you have heard that you should be eating an apple a day but did you ever ask yourself why this is important? This is a thing that many men and women live by and they also make sure their children are eating at least one apple a day. You will even find that folks in other country’s also stick to this simple rule and they do not know why. In this post we are going to be examining apples to see if they really are a food which will help to keep you healthy.
So what can all these minerals and vitamins do for the health of your body. As I am certain you know, research is being performed all the time and there have been studies that have been done that show that apples can reduce some cancer risks. A few of the cancers that apples will help prevent are breast, liver, lung and colon cancers. Just that one element ought to be adequate reason for everybody to start eating apples.
And now you recognize why people tell you that you need to eat an apple every day. In this post we just discussed a few of the benefits of eating an apple a day. In the event you look and ask around, you will come to see that the benefits can seem limitless. I hope that the the very next time you go to the grocery store you end up getting plenty of apples. It can truly help your overall health for short term as well as for the long haul.
We hope you got insight from reading it, now let’s go back to quick corn pudding recipe. To make quick corn pudding you only need 7 ingredients and 5 steps. Here is how you do it.
The ingredients needed to cook Quick Corn Pudding:
- Take 1/4 tsp onion powder
- Take 4 tbsp butter, melted
- Prepare 1 can (15.25 oz) whole kernel corn, drained
- Provide 1 can (14.75 oz) cream style corn
- Get 1 cup sour cream
- Take 7 oz pkg corn muffin mix
- Get 2 eggs or equivalent egg substitute
Steps to make Quick Corn Pudding:
- Preheat oven to 325 degrees.
- Spray 1 1/2 qt baking dish with nonstick cooking spray.
- In medium bowl, mix onion powder, butter, both cans of corn, sour cream, & muffin mix. Mix well.
- Whisk eggs in small bowl until well blended. Add eggs to corn mixture in bowl & mix just until ingredients are mixed.
- Spoon batter into prepared baking dish. Bake until set, about 45-55 minutes. Serve immediately.
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