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Before you jump to Sour Cereal Soup recipe, you may want to read this short interesting healthy tips about Below Are A Few Basic Reasons Why Eating Apples Is Good.
Everybody has heard the phrase “an apple a day will keep the doctor away”, however the question is, is this actually a true statement. Many men and women have lived with this school of thought for many years, and they additionally pass this on to their children. This particular thought can be found in country’s all around the world and people follow it as gospel with out ever learning why they should eat an apple a day. In our research we have found out why you are told to eat an apple a day and we will be discussing that with you here.
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In conclusion, I guess an apple a day actually can keep the doctor away and now you recognize why. One thing you should realize is that we only mentioned a portion of the benefits of eating apples. All the benefits would take us too long to include in this article, however the information is out there. When you go shopping again, don’t forget to pick up quite a few apples, their in the produce department. You will see that your overall health can tremendously be benefited by eating apples.
We hope you got benefit from reading it, now let’s go back to sour cereal soup recipe. To make sour cereal soup you only need 14 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to make Sour Cereal Soup:
- Provide 5 ounces Spainish Chorizo
- You need 2/3 cup sliced leeks
- Take 1/2 pound Yukon gold fingerling potatoes
- Use 48 ounces chicken broth
- Prepare 2 tablespoons Spainish paprika ground
- Provide 1 teaspoon salt more if needed
- Provide 1 tablespoon honey
- Provide 2/3 cup steel rolled oatmeal
- Provide 1 teaspoon granulated garlic powder
- You need 1/4 cup parsley flakes
- Get 8 ounces baby portobello mushrooms
- Provide 3 tablespoons soya sauce
- Take 1/2 cup smoked hog jawls bacon
- Use 1/2 cup lingonberry fruit sauce
Steps to make Sour Cereal Soup:
- Get a pot and heat with nonstick spray. Remove casing from chorizo. Slice the chorizo, mushrooms, and leeks. Dice the potatoes.
- Add the mushrooms and leeks to the chorizo. Season with salt. Sauté for 10 minutes. Add the diced potatoes and chopped hog jawls. Sauté for 15 minutes.
- Add in the rest of the spices. Sauté after you add the lingonberry. Then add the broth. Bring to a boil then simmer covered for 12 minutes.
- Add the oatmeal and cover. Remove from heat and allow the residual heat to cook for 30 minutes. Serve I hope you enjoy!!
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