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Carrot and Potato Gratin
Carrot and Potato Gratin

Before you jump to Carrot and Potato Gratin recipe, you may want to read this short interesting healthy tips about Apples Can Certainly Have Massive Benefits To Improve Your Health.

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We hope you got benefit from reading it, now let’s go back to carrot and potato gratin recipe. To cook carrot and potato gratin you need 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to prepare Carrot and Potato Gratin:
  1. Take 2 onions, sliced (not diced)
  2. Prepare 5 potatoes, sliced thin
  3. Prepare 4 carrots, sliced thin
  4. Take 6 garlic cloves, minced
  5. Use 1.5 tbsp butter
  6. Use to taste Salt and pepper,
  7. Provide 1.5 cups heavy cream
  8. Get to taste Dried thyme,
  9. Provide 1 tbsp corn starch
  10. Provide 3/4 cup shredded parm cheese
  11. You need 1 cup mixed shredded cheese (I used cheddar/mozz mix)
  12. Take 1/2 cup bread crumbs
Steps to make Carrot and Potato Gratin:
  1. Melt butter in pan and caramelize onions, add garlic in the last 5 min of cooking.. salt and pepper
  2. In a bowl, mix the cream, parm cheese, corn starch,salt, pepper and thyme to taste
  3. Layer potatoes and carrots, top with half the carmelized onions, pour half the liquid mixture, then top with shredded cheese. Continue this until all ingredients are used.
  4. Top with last bit of shredded cheese and bread crumbs. Place foil on top and bake in 400°F oven for about 45-min to 1 hour or until potatoes are tender. Remove foil in the last 10 min of cooking to brown the top.

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