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Before you jump to Mexican mac and cheese recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Good For You.
Just about every article you read about restoring your health or slimming down is going to tell you to ignore the drive through and cook all of your meals instead. This is really very true. Occasionally, though, the last thing you need is to have to make meals from scratch. Sometimes just about all you want is to go to the drive through and get home as soon as possible. There is simply no reason that you shouldn’t be able to do that once in a while and be free of the guilt usually associated with “diet slips”. You are able to do this because lots of the popular joints are now advertising “healthy” menu options to keep their businesses up. Here is how one can find healthy food at the drive through.
Visit a drive through for a place who has made it a practice to provide healthier options to people. Arby’s by way of example, isn’t going to provide burgers. Instead it is possible to pick from roast beef sandwiches, salads, wraps as well as other healthier items. Wendy’s, of course, is known for its square burgers, but the menu there has a bundle of healthful choices like salad, potatoes and chili. Not every thing is McDonalds using its deep fried chicken parts as well as other terribly unhealthy items.
Common logic tells us that one certain way to get healthy and shed pounds is to skip the drive through and to remove fast food restaurants from your thoughts. Most of the time this is a good idea but if you make good choices, there is no reason you can’t visit your drive through from time to time. Occasionally, letting someone else cook dinner is just what you need. When you want healthy menu items, you do not have to feel bad about visiting the drive through.
We hope you got insight from reading it, now let’s go back to mexican mac and cheese recipe. You can have mexican mac and cheese using 11 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Mexican mac and cheese:
- You need 16 oz chorizo sausage
- You need 3 cups cheddar
- Get 16 oz penne pasta
- Use 6 T butter
- You need 1/2 cup flour
- Provide 3 cups milk
- Provide 1 cup heavy cream
- You need 1 T worchestshire sauce
- Take 1/2 t ground mustard
- Use to taste salt and pepper
- You need 1 can corn with peppers (mexicorn)
Instructions to make Mexican mac and cheese:
- Set oven to 350
- Remove casing from sausage. In a dutch oven cook and crumble. Drain and set aside.
- While sausage cooks boil water for pasta and cook til al dente. Drain and set aside.
- To the Dutch oven add butter and flour. Whisk for 1 minute. Be sure to scrape delicious sausage bits up.
- Add milk and cream. Heat to just under boiling, stirring continuously until thick.
- Reduce heat to med/low. Add worchestshire, mustard, salt and pepper.
- Add 2 cups cheese. Stir until smooth.
- Stir in pasta, sausage, and drained corn.
- Transfer to 9 x 13 casserole dish. Top with remaining cheese.
- Bake 30 to 40 minutes, or until bubbly around edge, cheese browned on top.
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