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Potato Chip Casserole
Potato Chip Casserole

Before you jump to Potato Chip Casserole recipe, you may want to read this short interesting healthy tips about Apples Can Have Enormous Benefits To Improve Your Health.

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Yet another thing that has been discovered is that apples can also help your heart. With all the ingredients that you’ll find in apples, which includes fiber, they work together to help your heart health. You may also be surprised to find out that another way apples will help your heart is by lowering cholesterol. The actual skin of the apple is where the majority of the healthy vitamins and minerals can end up being located in an apple. The reason why I point this out is simply because many people will peel an apple before eating it and that’s actually a very bad thing as you are removing a lot of the nutritional value.

And now you know why men and women tell you that you ought to eat an apple every day. The one thing you should realize is that we only mentioned a portion of the benefits of eating apples. You will be able to discover many more benefits with regard to your health in relation to apples. So do yourself a favor and purchase some apples the very next time you go to the grocery store. It can truly help your overall health for short term as well as for the long haul.

We hope you got insight from reading it, now let’s go back to potato chip casserole recipe. To cook potato chip casserole you need 5 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to prepare Potato Chip Casserole:
  1. Prepare 12 ounces diced carrots cooked tender
  2. Use 12 ounces frozen sweet peas
  3. You need 52 ounces cream of chicken soup condensed
  4. Prepare 8 cups crushed potato chips
  5. Get 1/2 teaspoon Pink Himalayan salt
Steps to make Potato Chip Casserole:
  1. Preheat oven 375 degrees Fahrenheit
  2. Mix the peas and carrots add salt.
  3. Add half the soup and all but 2 cup of potato chips
  4. Mix well
  5. Add 1-1/2 cup of potato chips and second half of soup. Mix and pour into a 9x13 pan spread evenly.
  6. Sprinkle the 1/2 cup of potato chips on top
  7. Bake 35-45 minutes. Let rest 10 minutes and serve I hope you enjoy!

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