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Meat & Veggetable Rissole
Meat & Veggetable Rissole

Before you jump to Meat & Veggetable Rissole recipe, you may want to read this short interesting healthy tips about Here Are Several Simple Explanations Why Consuming Apples Is Good.

Everybody has heard the phrase “an apple a day will keep the doctor away”, however the question is, is this actually a true statement. Many people have lived with this philosophy for many years, and they in addition pass this on to their children. This idea is known all over the world and men and women just take it as fact without knowing if this is in fact true. In this post we are going to be looking at apples to see if they really are a food which will help to keep you healthy.

According to another study, apples may also have positive results on your brain. While carrying out their study they found that, quercetin, which is found in apples assists in maintaining healthier brain cells. And because of this you will find that apples can in fact help people prevent the symptoms of Alzheimer’s.

I am hoping I have revealed some information that defined why apples are so good. In this article we just discussed a few of the benefits of eating an apple a day. You will be able to find many more benefits regarding your health when it comes to apples. So do yourself a favor and purchase some apples the very next time you go to the grocery store. You will notice that your overall health could significantly be benefited by eating apples.

We hope you got insight from reading it, now let’s go back to meat & veggetable rissole recipe. To cook meat & veggetable rissole you only need 27 ingredients and 17 steps. Here is how you achieve it.

The ingredients needed to cook Meat & Veggetable Rissole:
  1. You need Crepe/skin
  2. You need 200 gr all purpose flour
  3. Provide 400 ml milk
  4. Prepare 1 egg
  5. Get 1 tbs melted margarine (room temperature)
  6. Prepare 1 tsp tapioca/sago flour
  7. Provide 1 pinch salt
  8. Prepare Italian style bread crumbs (in a bowl)
  9. Provide Filling
  10. Use 200 gr ground meat (beef/chicken)
  11. Get 2 carrots
  12. Use 1 potatoes
  13. Provide 50 gr sweet peas (optional)
  14. Get 50 gr green beans (optional)
  15. Provide Alternatively you can use 1 medium-sized can of mixed vegetables
  16. You need 1 onion (chopped thinly)
  17. Prepare 2 garlic (chopped finely)
  18. You need 5 fresh celery (chinese celery) leaves (chopped thinly)
  19. Provide 3 green onions (chopped/sliced thinly)
  20. Use Salt
  21. Prepare Pepper
  22. Take Sugar
  23. Provide 1 pinch ground nutmeg for aroma
  24. Get 2 tbs corn starch or all purpose flour
  25. Get 1 cup milk
  26. Use 2 kraft singles or any cheese singles brand
  27. Take Some water
Steps to make Meat & Veggetable Rissole:
  1. Step 1, make the filling
  2. Slice potatoes and carrots into small dice, slice green beans thinly. Wash and dry them in a strainer.
  3. On medium heat, sauté onion until tender, then garlic until golden brown
  4. Add meat, a pinch of salt & pepper, stir the meat well until it's fully cooked
  5. Add all the vegetables. Stir and cook until tender. Add some water. (If you use canned veggies, the process is faster and no water is needed). Add salt, pepper and sugar to your taste. I like mine on a sweeter side with the ratio salt, pepper, sugar 1 tsp:1/2 tsp:2tbs (or more), add a pinch of ground nutmeg. Stir well.
  6. When vegetables are tender, add a mixed of milk and corn starch (all purpose flour). Mix well, the filling will get thicker and heavier, then add the kraft singles for creamier taste.
  7. Keep mixing all the ingredients well for about 5 minutes. Then turn the stove off. Let it cool off.
  8. Step 2: Make the Crepes/Skin
  9. Mix all the ingredients and add milk as you whisk. Wisk until all is mixed well and no lump. You may use a mixer wit low speed to avoid lumps or a strainer to filter unwanted lumps.
  10. On a bowl, separate some dough to mix as coating. Use a small pan on medium heat, add a little vegetable oil or margarine then use a brush to cover the pan, add a scoop of the dough to the hot pan, cook until you see no more whites (crepe texture must be tender, easy to fold and not dry). Flip the pan and place the crepe on a non stick baking sheet, then brush or spray it with cooking oil. Repeat the process until the dough is all used.
  11. Step 3: Make the rissole roll
  12. Place 1 crepe on a plate or baking sheet, add 1 tbs filling then fold like an envelope or a triangle.
  13. Coat all the roll with the prepared dough on the bowl before fully coating it in a bowl of bread crumbs.
  14. Step 4: Frying and Storage
  15. Deep fry it in vegetable oil until it's golden brow. It should be crispy outside and soft and creamy inside. Or you can freeze, vacuum seal then keep in the freezer for longer storage.
  16. For more help especially with step 2 and 3, you can check out these links: https://youtu.be/qk_RsJJA7tY. https://youtu.be/IXNpzeBa-Gg
  17. Enjoy! 😍🌹

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