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We hope you got benefit from reading it, now let’s go back to meat lover's breakfast cups recipe. To cook meat lover's breakfast cups you only need 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Meat Lover's Breakfast Cups:
- Take 1-1/4 c frozen, shredded hash brown potatoes, thawed
- Take 1 tsp canola oil
- Prepare 2 T finely chopped onion
- Get 1 clove garlic, minced
- Get 2 frozen, fully cooked turkey sausage patties, thawed and diced
- Prepare 1 T fat-free sour cream
- Get 1 c liquid egg substitute
- Get 1/4 tsp salt
- Get 1/8 tsp black pepper
- You need 2 T turkey bacon pieces
- Provide 2 T shredded Monterey Jack cheese
Instructions to make Meat Lover's Breakfast Cups:
- Preheat oven to 400°F. Coat six-cup muffin pan with cooking spray. Evenly divide hash browns in cups and firmly press to bottom and sides.
- In large skillet, heat oil. Saute onion until tender. Add in garlic and sausage to heat through. Remove from heat and stir in sour cream.
- In med bowl, beat egg substitute with salt and pepper. Pour evenly into potato-lined cups. Top with sausage mixture, bacon and cheese.
- Bake 15-18 min until eggs set. Serve immediately.
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