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Samaki wa Kukaanga
Samaki wa Kukaanga

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We hope you got insight from reading it, now let’s go back to samaki wa kukaanga recipe. You can have samaki wa kukaanga using 10 ingredients and 5 steps. Here is how you do it.

The ingredients needed to cook Samaki wa Kukaanga:
  1. Get 1/2 kg deep-fried nileperch
  2. Get 1 lemon
  3. Provide 4 gloves garlic
  4. Provide 6 cherry tomatoes
  5. You need 2 green capsicum
  6. Get 1 tsp soy sauce
  7. Provide 1/2 tsp basil
  8. Provide 1/2 tsp paprika
  9. Get 1/2 tsp curry powder
  10. Use to taste Salt
Instructions to make Samaki wa Kukaanga:
  1. Cut the fish in small chunks, marinate with lemon and all spices for 30 minutes in a fridge
  2. Wash the tomatoes and green capscums and cut into small pieces.
  3. Blend tomatoes and hoho together
  4. Fry onions for 1minute add garlic continue cooking.
  5. Add your blended tomatoes and hoho stir then dip the fish and simmer for 10 minutes. Remove from heat and serve with ugali and greens or you can eat it plainly.

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