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Sauerkraut Casserole Batch 8
Sauerkraut Casserole Batch 8

Before you jump to Sauerkraut Casserole Batch 8 recipe, you may want to read this short interesting healthy tips about Finding Healthful Fast Food.

Almost each and every “get healthy” and “weight loss” article you go through will tell you to skip the drive through and make all of your meals yourself. There’s some value to that. But occasionally the last thing you want to do is make a whole meal for yourself and your family. Sometimes all you really want is to go to the drive through and get home quickly. There is no reason you shouldn’t be able to make it happen once in a while and be free of the guilt usually associated with “diet slips”. This is possible because an abundance of the popular fast food places making the effort to make their menus better now. Here’s how it’s possible to eat healthfully while you are at a fast food restaurant.

Aim toward the side dishes. It was not that long ago that all you could get at a fast food diner was French Fries. Now lots of the fast food menus have been widened quite a bit. There are lots of salads available now. You may also pick out Chili. You can also buy a baked potato. Fruit is normally obtainable. There are many healthy options that do not include putting something deep fried into your body. When selecting your supper from the drive through, pick out a variety of side items instead of choosing a pre-made “meal deal”. When you do this you may keep your fat content and calorie counts low.

Traditional logic tells us that one positive way to get healthy and lose fat is to drop the drive through and to remove fast food restaurants from your thoughts. While, usually, this is a good idea, if you make intelligent choices, there is no reason to feel guilty for visiting a drive through one or two times a month. At times what you need most is just to have somebody else do the cooking. There isn’t any reason to feel bad about going to the drive through when you make healthy and balanced decisions!

We hope you got insight from reading it, now let’s go back to sauerkraut casserole batch 8 recipe. You can have sauerkraut casserole batch 8 using 27 ingredients and 15 steps. Here is how you achieve it.

The ingredients needed to make Sauerkraut Casserole Batch 8:
  1. You need Breading————-
  2. Prepare 1-1/2 teaspoon Caraway seeds
  3. Use 2 cups lightly crushed cornflake cereal
  4. You need 1/4 teaspoon salt
  5. Take 1/2 teaspoon granulated garlic powder
  6. Provide 1/2 teaspoon onion powder
  7. Prepare 1/4 teaspoon ground black pepper
  8. Get 2 teaspoon molasses
  9. Get 1/2 cup vegetable lard/ shortening
  10. Use 2/3 cup self-rising flour
  11. Take 1 cup warm water
  12. Prepare 1/4 cup melted butter
  13. Prepare Bottom———–
  14. Use 30 ounces sauerkraut drained
  15. You need 1/2 cup light brown sugar
  16. You need Meat———–
  17. Prepare 2 pound ground sirloin
  18. Get 1 small onion chopped
  19. Provide 1/2 teaspoon seasoned salt
  20. Prepare 1/2 teaspoon celery salt
  21. Provide 1/2 teaspoon ground black pepper
  22. Prepare 29 ounce tomato sauce
  23. Prepare 1/2 cup raisins
  24. Provide 1/2 cup grated parmesan cheese
  25. Take Toppings————-
  26. Take 5 ounces crushed potato chips
  27. Take 2 tablespoons grated parmesan cheese
Steps to make Sauerkraut Casserole Batch 8:
  1. Preheat oven 400 degrees Fahrenheit
  2. Mix the breading ingredients except the pepper, butter, and garlic, into a dough and knead lightly. Roll out the dough.
  3. Spray a 9x13 pan with nonstick spray add the dough to the pan all over the bottom.
  4. Mix the garlic and butter and brush/ coat the top of dough. Then Sprinkle with ground black pepper.
  5. Add the sauerkraut to the top of dough.
  6. Sprinkle the sauerkraut with the brown sugar.
  7. Brown the beef and spices with the onion. Drain the meat. Leave 2 tablespoons of drippings with the mixture.
  8. Add the raisins and spices. When the beef is browned. Simmering for 10 minutes.
  9. Mix the tomato sauce and cheese and add to the beef mixture. Simmer for 10-15 minutes. Taste and adjust spices.
  10. Pour the beef mixture over the sugar and sauerkraut.
  11. Put the pan in the oven and bake 35 minutes.
  12. Take out of the oven and add the potato chips to the top of the casserole and sprinkle with more parmesan cheese on top.
  13. Return to the oven for 10-15 minutes
  14. Let rest for 10 minutes and serve.
  15. I hope you enjoy!

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