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Before you jump to Baked Coconut Shrimp with Chrunchy Thai Salad recipe, you may want to read this short interesting healthy tips about Finding Healthy Fast Food.
Almost every single “get healthy” and “weight loss” document you study will tell you to skip the drive through and make all of your meals yourself. This is actually very true. From time to time, though, the last thing you choose is to have to prepare an evening meal from scratch. Sometimes just about all you want is to go to the drive through and get home as quickly as possible. There is zero reason that you simply shouldn’t be able to do this once in a while and be free of the guilt usually associated with “diet slips”. This is because most popular fast food restaurants out there are trying to “healthy up” their selections. Here’s how it is possible to eat healthfully when you are at a fast food restaurant.
Choose the drive through depending on whether or not it has more healthy options available. For example, Arby’s won’t serve hamburgers. Instead, the options include things like roast beef and chicken sandwiches, wraps and big salads. Wendy’s, of course, is known for its square burgers, even so the menu there has a bundle of healthful choices like salad, potatoes and chili. Most fast food eating places do not stoop to the harmful lows seen at McDonalds.
Simple logic states that the proper way to lose weight and get healthy is to ban fast food from your diet altogether. While this is usually a good idea all you need to do is make a couple of good choices and going to the drive through isn’t anything to worry about–when you do it in moderation. Sometimes what you need is to let another person create your dinner. When you want healthy menu items, you do not have to feel terrible about visiting the drive through.
We hope you got insight from reading it, now let’s go back to baked coconut shrimp with chrunchy thai salad recipe. You can have baked coconut shrimp with chrunchy thai salad using 22 ingredients and 12 steps. Here is how you achieve that.
The ingredients needed to prepare Baked Coconut Shrimp with Chrunchy Thai Salad:
- Get 12 jumbo shrimp
- Get 1 olive oil spray
- You need Coconut Crust
- Provide 1/2 cup flower
- Get 1/2 cup panko
- Get 1/4 cup unsweetened shredded coconut
- Get 1/2 cup egg whites
- Provide 1 tsp curry powder
- Provide 1 tsp cracked pepper
- Get Crunchy Thai Salad
- Provide 2 cup shredded cabbage
- Prepare 1/4 cup edamame
- Prepare 1/4 cup shredded carrots
- Prepare 1/2 red bell pepper
- You need 1/4 cup fresh cilantro leaves
- Provide 2 tbsp unsalted dry roasted peanuts
- You need 1 The Amazing Spicy Peanut Sauce - see earlier recipe
- You need Shrimp Dip
- Get 1/2 cup greek yogurt
- Use 1 tbsp lemon juice
- Use 2 tbsp chili pepper paste
- Provide 1 tbsp diced cilantro
Instructions to make Baked Coconut Shrimp with Chrunchy Thai Salad:
- preheat oven to 450
- mix flower, panko, and coconut in a small mixing bowl
- mix egg whites, curry, and pepper in a separate small mixing bowl
- spray a small baking dish with olive oil spray
- dip shrimp into egg mix, then dip into coconut mix, make sure each piece is well covered, and lay in baking dish
- place shrimp in oven, bake at 450 for about 10 minutes or until golden (you may want to flip them half way through)
- for the salad, add shredded cabbage to a clean salad bowl
- slice bell pepper into thin strips, toss into bowl
- crush/chop up peanuts, add to bowl
- add all other salad ingredients to bowl, including peanut sauce, toss & set aside to marinade
- in another separate clean small bowl, mix all ingredients for the shrimp dip and blend well
- When shrimp is done baking, add 6 shrimp to plate, add 1/2 of the salad to plate, add 2 tablespoons of shrimp dip to plate, then devour!
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