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Before you jump to 5 Spices Sapporo Soup Curry recipe, you may want to read this short interesting healthy tips about Choosing Healthy and balanced Fast Food.
Almost every single article about reducing your weight and getting healthy explains readers to avoid drive through windows like the plague and to do all of their own cooking. There’s some worth to that. Occasionally, though, the last thing you choose is to have to prepare meals from scratch. Once in a while you need to visit the drive through when you are on your way home and end the day. There isn’t any reason that you shouldn’t be allowed to do this and not be plagued by remorse about slipping on your diet. This may be possible because an abundance of the popular fast food places making the effort to make their menus better now. Here is the way to eat healthy when you hit the drive through.
Select water, juice or maybe milk as a drink. Drinking a large soft drink forces hundreds of empty fat laden calories into your diet. One portion of soda is eight oz.. That serving could contain lots of spoonfuls of sugar in addition to at least a hundred calories. Most fast food soft drink sizes begin at twenty ounces. Thirty ounces, however, is considerably more common. Choosing a soda pop as your drink raises your calorie absorption by thousands and adds way too much sugar to your diet. It is much healthier to select milk, juice and also regular water.
Logic says that one of the best ways to stay balanced is to avoid the drive through and never eat fast food. While this is usually a good suggestion all you need to do is make a couple of good decisions and traveling to the drive through isn’t anything to worry about–when you do it in moderation. At times what you require most is just to have someone else do the cooking. If you ultimately choose healthy products, the guilt usually associated with hitting the drive through shouldn’t be so bad.
We hope you got insight from reading it, now let’s go back to 5 spices sapporo soup curry recipe. You can have 5 spices sapporo soup curry using 19 ingredients and 11 steps. Here is how you achieve it.
The ingredients needed to prepare 5 Spices Sapporo Soup Curry:
- Take 2 tbsp Vegetable oil for stir frying
- Provide 1 clove ☆ Garlic (minced)
- You need 1 heaping teaspoon ☆ Basil (dried)
- Get 2 tsp ★ Garam masala
- Take 1 heaping teaspoon ★ Coriander (powder)
- You need 1 heaping teaspoon ★ Cumin (powder)
- Provide 2 tbsp ★ Curry powder
- Use 700 ml Water
- Use 1 Soup stock cube
- Get 1 heaping teaspoon Sugar
- Get 1 tsp Soy sauce
- Prepare 1/2 to 1 teaspoon Salt (adjust to taste ♪)
- Get Additions: Chicken and vegetables
- Get 1/2 medium Onion (finely chopped)
- You need 1 thigh Chicken thigh
- Use 2 small Potatoes
- Use 1/2 small Carrot
- Provide 2 Green peppers
- You need 1 Boiled egg
Instructions to make 5 Spices Sapporo Soup Curry:
- You can add any ingredients you like to the curry base. I usually add chicken thigh. This time I made a simple version with chicken thigh and vegetables.
- Prepare the vegetables. Peel the potatoes and carrot, cut into half lengthwise, and microwave using the root vegetable setting. You could also boil the potatoes and carrot, of course.
- Cut the chicken into bite sized pieces. Cut the green peppers into half.
- Heat vegetable oil in a pan, add chopped garlic and basil, and stir fry over low heat until golden brown. The key to the flavor is the browned basil.
- Add the ★ spices to the pan, and stir fry over low heat for about 5 minutes, taking care not to let it burn. Add chopped onion and continue stir frying.
- After about 5 minutes, when the spices and onions are well blended, add water and the rest of the flavoring ingredients. Add half of the salt first, and adjust with more salt if needed at the end.
- Simmer over medium heat until it's bubbling. Add the cut-up chicken and simmer over medium-low heat for about 10 minutes while skimming off the scum.
- Add the other vegetables - the microwaved potatoes and carrot and the green peppers. Simmer over low heat for about 5 minutes, and it's done.
- Put the solid ingredients on a serving plate with the boiled egg cut in half, and ladle the soup over. Serve rice on a separate plate, and eat both the rice and soup with a spoon.
- I made it very simply this time, but if you pan fry the chicken before adding it to the soup, or deep fry the vegetables, it will taste more like a restaurant version of this dish.
- If you deep fry the vegetables, don't simmer in the soup. I think the chicken will have more flavor if it's simmered for a bit.
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