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Before you jump to Cheesy Baked Potatoes recipe, you may want to read this short interesting healthy tips about Deciding on Wholesome Fast Food.
Almost every single article about losing weight and getting healthy informs readers to avoid drive through windows like the plague and that they need to carry out all of their own cooking. This is literally very true. From time to time, though, you absolutely do not wish to make a whole meal for your family or even just for yourself. Sometimes you just wish to go to the drive through on the way home and call it a day. Why shouldn’t you have the ability to do this from time to time and not have a bunch of guilt about slipping up on your diet program? This is because most popular fast food restaurants out there are trying to “healthy up” their menus. Here is how you can eat healthy and balanced when you hit the drive through.
Focus on the sides. It wasn’t too long ago that French Fries were your only side dish option at a restaurant. Today almost all of the most popular fast food franchises have amplified their offerings. Now quite a few of them offer you salads. Chili can be a different selection. Baked potatoes can also be ordered. Fruit is usually obtainable. There are many healthful options that do not include putting something deep fried into your body. When choosing your meal from the drive through, choose a variety of side items instead of choosing a pre-made “meal deal”. This helps you keep the calorie count low and lower your fat intake.
Traditional logic tells us that one positive way to get healthy and shed pounds is to by pass the drive through and to banish fast food restaurants from your thoughts. While, usually, this is a good idea, if you make intelligent choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Once in a while, permitting someone else cook dinner is just the thing you need. If you decide on healthy things, the shame usually associated with hitting the drive through shouldn’t be so bad.
We hope you got insight from reading it, now let’s go back to cheesy baked potatoes recipe. To make cheesy baked potatoes you need 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Cheesy Baked Potatoes:
- Provide 2 lb Idaho potatoes; peeled & medium dice
- Get 32 oz cream of chicken soup
- Provide 2 C shredded cheddar cheese
- Provide 1 head garlic; cloves peeled & halved lengthwise
- Take 1 envelope dried ranch seasoning
- Take 8 slices cooked bacon; diced
- Prepare 3/4 oz fresh basil; chiffonade
- Prepare as needed sour cream
- Take as needed kosher salt & freshly cracked black pepper
Steps to make Cheesy Baked Potatoes:
- Combine potatoes, garlic, cream of chicken soup, cheddar, and ranch seasoning in a lightly buttered medium-large casserole dish. Season with 1 large pinch of salt and 2 large pinches of pepper. Mix together.
- Cover. Bake at 350° for approximately 1 hour or until potatoes are easily pierced with a paring knife. Uncover during last 10 minutes of cooking.
- Garnish with sour cream, basil, and crispy diced bacon.
- Variations; Parsley, mint, oregano, rosemary, thyme, tarragon, dill, sage, asparagus, bell pepper, green beans, carrots, cardamom, capers, cabbage, cauliflower, cayenne, sweet potatoes, turnips, rutabaga, parsnip, celery root, chervil, chickpeas, chives, asiago, blue cheese, fontina, manchego, gruyere, parmigiano reggiano, gruyere, corn, creme fraiche, salsa, fennel, horseradish, leeks, dijon, olives, peas, onion, pearl onion, saffron, spinach, vegetable stock
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