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Before you jump to Caldo de pollo recipe, you may want to read this short interesting healthy tips about Apples Can Have Massive Advantages For Your Health.
More than likely you’ve heard that you should be eating an apple a day but did you ever ask yourself why this is important? Many men and women have lived with this philosophy for many years, and they also pass this on to their children. This specific thought can be observed in country’s all around the world and people follow it as gospel with out ever learning why they should eat an apple a day. In our research we have discovered why you are told to eat an apple a day and we will be revealing that with you here.
So what can all these vitamins and minerals do for the health of your body. As I am confident you know, research is being carried out all the time and there have been studies that have been done that clearly show that apples can reduce some cancer risks. And on the actual list of cancers which apples can help ward off is colon cancer and even lung cancer. Just that one point should be sufficient reason for everybody to start eating apples.
I really hope I have revealed some information that defined why apples are so good for you. Something you should realize is that we only mentioned a handful of the benefits of eating apples. It is possible to find many more benefits for your health when it comes to apples. When you go shopping again, make sure you buy a number of apples, their in the produce department. These apples could end up helping you to live a longer as well as healthier life.
We hope you got benefit from reading it, now let’s go back to caldo de pollo recipe. You can have caldo de pollo using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to prepare Caldo de pollo:
- Use 1 kg Carcasas de pollo
- Get 1 cebolla
- Take 1 cebolleta
- You need 4 zanahorias
- Get 2 ramas de apio
- You need 4 dientes de ajo (opcional, a mi es que me encanta)
- Use 3 litros de agua
- Use Sal
Instructions to make Caldo de pollo:
- Poner todos los ingredientes en una olla grande a fuego fuerte hasta que hierva y se pueda quitar la espuma blanca que brota.
- Cuando hierva, bajar el fuego a la mitad y quitar la espuma blanca se medio tapa y se deja cocer 1 hora.
- Una vez pasada la hora, se apartan las verduras y el pollo que se pueden usar para hacer pastillas de caldo porque #LoCocinoNoLoTiro - (see recipe)
- Truco: Si crees que el caldo te ha quedado muy grasoso déjalo enfriar un poco en la nevera y veras que la grasa flotará y quedará más espesa y la podrás retirar fácilmente.
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