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Before you jump to Hot Spinach-Artichoke Dip recipe, you may want to read this short interesting healthy tips about Finding Healthful Fast Food.
Just about every article you read about bettering your health or slimming down is going to tell you to ignore the drive through and cook all of your meals instead. This is actually very true. Sometimes, though, the last thing you need is to have to make a meal from scratch. Once in a while you just want to pay a visit to the drive through when you are on your way home and end the day. There isn’t any reason that you shouldn’t be permitted to do this and not be tormented by guilt about slipping on your diet. You are able to do this because most of the popular joints are now advertising “healthy” menu alternatives to keep their businesses up. Here’s how it’s possible to eat healthfully while you are at a fast food place.
Choose a drive through depending on if it has more healthy options available. Arby’s as an example, does not provide burgers. Instead, a person’s options include roast beef and chicken sandwiches, wraps and big salads. Wendy’s, while no stranger to the hamburger, likewise includes plenty of alternative meal choices: large salads, large baked potatoes and other tasty items fill its menu. Not every little thing is McDonalds using its deep fried chicken parts and also other terribly unfit items.
Traditional logic tells us that one certain way to get healthy and lose fat is to by pass the drive through and to remove fast food restaurants from your thoughts. Most of the time this is a good idea but if you make beneficial choices, there’s no reason you can’t visit your drive through now and then. Often the thing you need most is just to have another person do the cooking. When you select healthy menu items, you do not have to feel guilty about visiting the drive through.
We hope you got benefit from reading it, now let’s go back to hot spinach-artichoke dip recipe. To cook hot spinach-artichoke dip you need 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to cook Hot Spinach-Artichoke Dip:
- Provide 10 oz package frozen spinach
- Prepare 14 oz can artichoke hearts
- You need 3 clove garlic (minced)
- Get 3/4 cup shredded mozzarella
- You need 1/2 cup grated parmesan
- You need 1/2 cup mayonnaise
- Prepare 1/2 cup sour cream
- You need 2 tbsp Philadelphia Savory Garlic Cooking Creme
- Provide 1/4 cup milk
- Provide 1/2 tsp salt
- Provide 1/4 tsp black pepper
Steps to make Hot Spinach-Artichoke Dip:
- Thaw spinach. Drain off liquid. (I place in cheesecloth and squeeze)
- Drain artichoke hearts and cut into quarters.
- Combine all the ingredients in a bowl and mix well.
- Place in a small crockpot, cook on low 1.5 to 2 hours. Stir occasionally.
- Can also be baked in oven, place in shallow casserole dish and bake 15-20 minutes. Serve with warmed tortilla chips.
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