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We hope you got insight from reading it, now let’s go back to pavlova toyohira style recipe. To cook pavlova toyohira style you only need 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to cook Pavlova Toyohira Style:
- Prepare 90 g Egg whites
- Prepare 80 g Sugar
- Use 50 g Rice flour
- Prepare 2 teaspoons lemon juice
- Use Toppings
- Use 300 ml Whipped cream
- Get Apples
- Take Strawberries
- Use Blueberries
- Get Honey
Instructions to make Pavlova Toyohira Style:
- Put egg whites in a bowl and whip it to a soft froth. Then add sugar and whipped egg whites until stiff froth forms.
- Add the rice flour and mix with rubber spatula. When the powder completely mix, add lemon juice and keep whipping.
- Line a baking sheet with baking parchment. Divide ② into four equal parts and fill in a round mountain shape then flatten the top.
- Bake for 1 hour in the oven preheated to 120 degrees, and let it cool in the oven.
- Add the fruit, and pour some honey over it.
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