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Before you jump to Broccoli Cheddar Soup recipe, you may want to read this short interesting healthy tips about Why Are Apples So Fantastic With Regard To Your Health.
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I am certain you know that fruits and vegetables will provide you with many of the vitamins you need to have to stay healthy, and apples are typically the item that most people have in their houses, but why? You will notice that the vitamins and minerals that you will find in apples can be very beneficial for your health.. Several of the major minerals that you’ll find in apples are potassium, calcium, phosphorus, manganese, iron, sodium, copper and zinc, as well as other trace minerals. Naturally vitamins are in addition essential for your health and you will find vitamin B1, niacin, vitamin B6 and many more that promote well being.
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We hope you got insight from reading it, now let’s go back to broccoli cheddar soup recipe. To make broccoli cheddar soup you only need 12 ingredients and 5 steps. Here is how you do it.
The ingredients needed to cook Broccoli Cheddar Soup:
- Take 2 tbsp Canola Oil
- Take 1 medium White Onion (coarsely chopped)
- Provide 1 medium Russet Potato (1/2-inch cubes)
- Get 8 oz Broccoli (medium chopped)
- Take 1 1/2 tsp Salt
- Take 1 tsp Ground Black Pepper
- Get 6 tbsp Unsalted Butter
- Provide 1/4 cup All-Purpose Flour
- Use 2 cup Milk
- Use 4 cup Low-Sodium Chicken Stock
- Use 1/2 cup Half & Half
- Provide 1 cup Shredded Sharp Cheddar Cheese
Instructions to make Broccoli Cheddar Soup:
- To a stock pot over medium heat, add canola oil, chopped onion, chopped potato, chopped broccoli, 1 teaspoon of salt, and 1/2 teaspoon of black pepper. Cover and cook for 20 minutes stirring every 5 minutes.
- Transfer onion, potato, and broccoli to a separate bowl. To same stock pot over medium heat, melt butter. When butter is melted, add flour and stir vigorously until a golden roux has formed.
- Starting with the milk, add all liquids one cup at a time stirring constantly until a creamy soup base has formed.
- Stir in remaining 1/2 teaspoon of salt and 1/2 teaspoon of pepper, as well as the cheddar cheese. Stir until cheese is fully melted.
- Return onions, potatoes, and broccoli to stock pot with cream mixture. Stir gently to disperse them throughout.
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