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Beer cheese soup
Beer cheese soup

Before you jump to Beer cheese soup recipe, you may want to read this short interesting healthy tips about Deciding on Healthy and balanced Fast Food.

Just about every single article you read about improving your health or weight loss is going to tell you to ignore the drive through and cook all of your meals instead. This is certainly excellent guidance. From time to time, though, the last thing you want is to have to make a meal from scratch. Sometimes all you want is to go to the drive through and get home as quickly as possible. Why shouldn’t you be able to do this from time to time and not have a bunch of guilt about slipping up on your diet? This is because a lot of the famous fast food restaurants around are trying to “healthy up” their choices. Here is how you can find healthy food at the drive through.

Go with the side dishes. It was not that long ago that all you could get in a fast food restaurant was French Fries. Today the majority of the most popular fast food franchises have increased their products. There are plenty of salads around these days. You could get chili. You can also buy a baked potato. You can choose fruit. There are countless selections that you can choose that do not force you to ingest foods that have been deep fried. When you order your dinner through a drive through window, select side dishes instead of just grabbing something premade. This can help you keep the calorie count low and lessen your fat intake.

Logic says that one the simplest way to stay healthy and balanced is to avoid the drive through and never eat fast food. While this is usually a good idea all you need to do is make a few good decisions and going to the drive through isn’t anything to worry about–when you do it in moderation. At times what you require most is just to have another person do the cooking. There isn’t any reason to feel guilty about going to the drive through when you make healthful decisions!

We hope you got insight from reading it, now let’s go back to beer cheese soup recipe. To cook beer cheese soup you need 33 ingredients and 23 steps. Here is how you achieve it.

The ingredients needed to prepare Beer cheese soup:
  1. Use 2 medium carrots, sliced half inch pieces
  2. Use 2 large jalapenos, diced, deseed for less heat
  3. Prepare 1 Serrano pepper, diced and deseed for less heat, I like spice
  4. Use 4 celery stalks, sliced medium
  5. Use 1 medium onion diced
  6. You need 6 small red potatoes, diced
  7. Get 1 lb bacon, I used thick cut.diced placed on cookie
  8. Prepare sheet preheat oven 375 degrees, bake for 15 minutes until crispy
  9. Take place on paper plate,on a paper towel, absorbs grease
  10. Use reserve 1/2 cup for garnish
  11. Prepare 2 tbsp butter
  12. You need 1 package, skinless smoked sausage
  13. Get 1/2 inch sliced medium
  14. Take saute until browned
  15. Prepare 1 (32 oz) box Swanson chicken broth
  16. Prepare 2 (12 oz) bottles Sam Adams Boston lager
  17. Prepare 3-5 shakes Worcestershire sauce start with 3 add more to taste
  18. Use 3 cups grated sharp cheddar
  19. Get 2 cups grated gruyere
  20. Take 1/4 cup flour
  21. Get 3 cups half and half
  22. Use spices, start low, can always add, can't remove
  23. Get 1 tbsp garlic powder I used 2
  24. Take 1 tsp Coleman's dry mustard I used 3
  25. Take 1 tbsp each hot Hungarian paprika, smoked paprika I used 2 each
  26. Provide 2 tsp nutmeg
  27. You need pepper to taste, I used 1 tsp each black and white peppers
  28. Use Warning!! Do Not Add Salt until the end, don't be sorry, this is
  29. Use my second attempt
  30. Get 1 bunch green onions sliced 1/4 inch - garnish
  31. Prepare sour cream - garnish
  32. Use jalapeno cheddar cheese bread sliced
  33. Provide 4 Sam Adams Boston lager
Instructions to make Beer cheese soup:
  1. Melt butter, medium heat, in large Stock pot
  2. Saute vegetables 4 -6 minutes
  3. Except potatoes and green onions
  4. Add spices and bacon, don't forget to reserve half cup bacon
  5. Add chicken broth, beers, Worcestershire sauce
  6. Add potatoes, bring to a boil
  7. When potatoes are softened lower heat to a simmer
  8. Mix grated cheese with the flour,add stir until combined
  9. Add half and half, Do not Boil, keep at a simmer, will curdle
  10. Adjust spices, add more to taste,
  11. NO Salt, the bacon is the salt
  12. Add smoked sausage
  13. Simmer until well heated, or longer
  14. The longer it simmers the better
  15. This brings the spices out
  16. Don't forget to have a beer
  17. Ladle into bowls
  18. Garnish with sour cream, green onions, reserved bacon
  19. Make it your own, I also added sliced jalapenos
  20. Serve with jalapeno cheddar cheese bread
  21. I got mine from the jewel bakery
  22. Awesome, cheap, no work, gives you time to drink your beer
  23. Sam Adams would approve

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