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Before you jump to Mike's Lemon Chicken & Sweet Garlic Baby Spuds recipe, you may want to read this short interesting healthy tips about Finding Healthy Fast Food.
Almost every single “get healthy” and “weight loss” document you go through will tell you to skip the drive through and make all of your meals yourself. There’s some benefit to this. But occasionally the last thing you want to do is put together a whole dinner for yourself and your family. Sometimes you just wish to hit the drive through en route to your home and call it a day. There is no reason that you shouldn’t be able to make it happen once in a while and be free of the guilt usually associated with “diet slips”. This can be done because plenty of the popular fast food spots are trying to make their menus healthier now. Here’s how it’s possible to eat healthfully when you are at a fast food restaurant.
Choose a drive through for a restaurant that’s known for catering to people with healthy palates. Arby’s for instance, is void of burgers. You can eat roast beef sandwiches, wraps and salads instead. Wendy’s, while no stranger to the hamburger, also includes plenty of other meal choices: large salads, large baked potatoes and other tasty items fill its menu. Not every thing is McDonalds using its deep fried chicken parts and also other terribly bad items.
Fundamental sense states that the proper way to lose fat and get healthy is to ban fast food from your diet entirely. While, for the most part, this is a good idea, if you make smart choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Occasionally, permitting someone else cook dinner is just what you require. When you choose healthful menu items, you do not have to feel guilty about visiting the drive through.
We hope you got benefit from reading it, now let’s go back to mike's lemon chicken & sweet garlic baby spuds recipe. To cook mike's lemon chicken & sweet garlic baby spuds you need 19 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to make Mike's Lemon Chicken & Sweet Garlic Baby Spuds:
- Take ● For The Lemon Chicken
- Use 2 Pounds De-thawed Chicken Strips
- You need 6 (1 oz) Squares Sauté Express Lemon Butter [melted - an excelent product!]
- Use 2 tbsp Fresh Chives [minced]
- Take 1 Lemon [quartered + 1 tsp lemon zest]
- Provide to taste Lemon Pepper
- Use to taste Sea Salt
- You need 1 tsp Fresh Dill [fine minced]
- Provide ● For The Sweet Garlic Butter Potatoes
- Take 1 1/2 Pounds Baby Golden Potatoes [sliced in half]
- Prepare 1/2 Red Onion [quartered]
- Use 1/2 White Onion [quartered]
- Take 6 Cloves Fresh Garlic [left whole]
- Get 1/2 Cup Fresh Celery [chopped]
- Use 4 (1 oz) Squares Sauté Express Garlic Butter [melted - an excelent product!]
- Take 1 Cup Cherry Tomatoes [left whole]
- Get 1/4 Cup Quality White Wine
- Get to taste Fresh Ground Black Pepper
- Use to taste Sea Salt
Instructions to make Mike's Lemon Chicken & Sweet Garlic Baby Spuds:
- Preheat oven to 350°.
- Here's all you'll need. Chop all of your vegetables and melt your butters. Mix well. Know carrots are a great addition as well.
- Rinse your chicken strips well, pat them dry and cut off anything you deem as unsightly. You can easily see the unsightly parts that need to be cut off chicken below.
- Seal both oven safe dishes with tight fitting lids.
- Pull dishes from oven and stir at 30 minutes. Place back in oven and bake 30 additional minutes.
- Your sweet garlic potatoes may need an additional 10 minutes longer. Just taste test them or check with a knife.
- This dish was served with fresh orange wedges and pear slices. It was garnished with lemon slices and fresh parsley. Fresh French Bread and my French Honey Butter also works well with this dish to cut the slight acidity with all the citrus. No need for desert with that! Enjoy!
- My, "Mike's French Honey Butter Spread," recipe is found under my profile. Again, enjoy!
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