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Before you jump to Green pea soup recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Good For You.
Almost every single article about weight loss and getting healthy tells readers to avoid drive through windows like the plague and that they need to perform all of their own cooking. There’s some benefit to this. But occasionally the last thing you wish to do is put together a whole supper for yourself and your family. Once in a while you only want to pay a visit to the drive through while you’re on your way home and end the day. There isn’t any reason that you shouldn’t be allowed to do this and not be plagued by remorse about slipping on your diet. This is possible because an abundance of the popular fast food spots are trying to make their menus better now. Here’s how it’s possible to eat healthfully when you are at a fast food place.
Aim at the side dishes. Not too long ago, the only side dish item available at a fast food restaurant was French fries. Now lots of the fast food menus have been widened considerably. There are many salads around now. You can get chili. Baked potatoes can also be ordered. You could possibly get fruit. There are so many options that you can choose that do not force you to consume foods that have been deep fried. When deciding on your meal from the drive through, choose a variety of side items instead of choosing a pre-made “meal deal”. You’ll keep your calorie and fatty food count very low and save yourself dedication.
Common logic tells us that one sure way to get healthy and lose fat is to by pass the drive through and to banish fast food restaurants from your thoughts. While, in most cases, this is a good idea, if you make sensible choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Sometimes what you need most is just to have someone else do the cooking. When you want wholesome menu items, you do not have to feel bad about visiting the drive through.
We hope you got benefit from reading it, now let’s go back to green pea soup recipe. To cook green pea soup you need 16 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to cook Green pea soup:
- Take 500 g frozen peas
- Provide 1 onion
- Provide 3 garlic cloves
- You need Handful spinach leaves
- You need 1 cup vegetable stock
- Use 2 cubes butter
- Get 1 tsp olive oil
- Prepare 1/2 red bell pepper
- You need 1/2 yellow bell pepper
- Get 1/2 cup boiled beans (i ised four bean mix can)
- Use 1 lemon
- Get 1 tsp parsley
- Use 2 tsp cream
- Use to taste Sea salt
- Provide to taste Pepper
- Get Chilli flakes for garnishing
Instructions to make Green pea soup:
- Roast bell peppers and garlic in a heavy pan with olive oil
- On a medium heat melt butter in a pot, add chopped onions and cook until tender. Add beans and cook for 5 mins. Turn off the flame
- In a blender take roasted bell peppers, garlic, onions, beans, spinach and squeeze a lemon. Blend until smooth puree is formed and strain it back into the pot (Use some water if needed) and bring it to boil
- Add salt, pepper, parsley boil for 10-15 mins
- Garnish with cream and chilli flakes serve with a sourdough bread or enjoy on its own.
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