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Before you jump to Crispy Charred Cauliflower recipe, you may want to read this short interesting healthy tips about Why Are Apples So Fantastic Pertaining To Your Health.
I am sure you’ve heard that you should be eating an apple a day but did you ever wonder why this is important? Many men and women have lived with this school of thought for many years, and they also pass this on to their children. This thought can be found in country’s all around the world and men and women follow it as gospel with out ever finding out why they should eat an apple a day. In this post we are going to be looking at apples to see if they really are a food which will help to keep you healthy.
I am sure you have heard of Cornell University, well they did their own study on how apples can benefit a persons brain. While carrying out their study they discovered that, quercetin, which is found in apples helps maintain healthier brain cells. Not to mention thanks to this element in apples, they are able to actually reduce Alzheimer’s symptoms.
I really hope I have revealed some good information that defined why apples are so good. In this post we just dealt with a few of the benefits of eating an apple a day. All the benefits would take us to much time to include in this post, however the information is out there. When you go shopping again, don’t forget to pick up quite a few apples, their in the produce section. It can truly help your overall health for short term as well as for the long haul.
We hope you got insight from reading it, now let’s go back to crispy charred cauliflower recipe. To make crispy charred cauliflower you need 3 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to prepare Crispy Charred Cauliflower:
- Get 1/2 large head of cauliflower - cut into large florets
- Prepare 2 tbs olive oil
- You need to taste salt, pepper, garlic powder
Steps to make Crispy Charred Cauliflower:
- Preheat oven to 375°F. Line a baking sheet with foil.
- Place prepped cauliflower in in a large bowl. Drizzle with oil. Toss to coat. Sprinkle with seasonings and toss once more.
- Spread out evenly on baking sheet, making sure there's plenty of space between florets. Bake until charred and crispy. Mine was about 30 minutes I believe. Hehe.
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