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We hope you got insight from reading it, now let’s go back to edika-ikong soup recipe. You can have edika-ikong soup using 17 ingredients and 5 steps. Here is how you do that.
The ingredients needed to make Edika-Ikong soup:
- You need Ugwu leaves a bunch
- You need Water leaves a bunch
- Get Beef ½kilo
- Take Kpomo 2hand full medium cuts
- Use Stock fish a piecs
- Take Dry fish 1big
- You need 1 cup Cry fish
- Provide 1 cup Palm oil
- Provide Onion 2large
- Prepare 8 cubes Seasoning
- Provide 8 cloves Garlic
- Prepare 2 cloves Ginger
- You need 8 pcs Attarugu
- You need Bay leaves 3pcs
- Prepare 1/2 tsp Dry Rosemary
- Provide Dry mint leaves ½tsp
- Get leaves Fresh scent
Steps to make Edika-Ikong soup:
- I wash d beef,fishes,kpomo add in a pot add my grated ginger,attarugu, garlic, seasoning,spices,I cut one onions,add lots of water,cover and allow to cook untill soft and tender and d water dry off a little.While d meat and everything r cooking,wash and cuts ur leaves.When d meet is cooked transfer them in to d bowl and clean d pot.
- Take ur pot back on fire,add red oil,add cuts onions,cry fish,stir fry for 3_4munites add ur cuts water leaves,stir for 2munites add back d cooked meat
- Add d ugwu leaf,stir well,cover and allow to cook for 3_4 munites and take off d heat,do not cover ur pot completely because ur greens will change colors and serve immediately.
- U can serve ur Edika-Ikong soup with any swallow of choice or white rice.I serve my soup with Semo Swallow.Enjoy
- Proudly Northerner and happy to cook and enjoy East and South Dishes
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