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Eggplant lightly breaded
Eggplant lightly breaded

Before you jump to Eggplant lightly breaded recipe, you may want to read this short interesting healthy tips about Below Are A Few Basic Explanations Why Eating Apples Is Good.

More than likely you’ve heard that you ought to be eating an apple a day but did you ever ask yourself why this is important? This is something which many men and women live by and they also make sure their children are eating at least one apple a day. This concept is known all over the world and people just take it as fact without knowing if this is really true. In this article we are going to be looking at apples to see if they really are a food which will help to keep you healthy.

Cornell University had a study on the effect apples have on your brain. They learned that one of the components in apples called quercetin, has actually been proven to help you to protect brain cells. And due to this you will recognize that apples may actually help people prevent the symptoms of Alzheimer’s.

I really hope I have revealed some information that defined why apples are so good. One thing you should recognize is that we only covered a portion of the benefits of eating apples. If you look and ask around, you are going to come to see that the benefits can seem to be limitless. So do yourself a favor and grab some apples the very next time you go to the grocery store. You will see that your overall health can greatly be benefited by eating apples.

We hope you got insight from reading it, now let’s go back to eggplant lightly breaded recipe. You can have eggplant lightly breaded using 7 ingredients and 6 steps. Here is how you do it.

The ingredients needed to make Eggplant lightly breaded:
  1. Provide 1 eggplant
  2. You need 1 tomato, sliced
  3. Prepare 1 mushrooms
  4. Provide 1 olive oil
  5. Provide 1 oregano & basil
  6. Get 1 salt & pepper
  7. Take 1 mozzarella & parmigiano cheese
Steps to make Eggplant lightly breaded:
  1. I lightly breaded my eggplant and cooked stored first
  2. Then I layered eggplant mushroom and sliced tomato in baking dish
  3. Sprinkles with cheeses and seasonings
  4. Layered again if u choose depending on how many your servings
  5. Then I sprinkled some olive oil over each layer
  6. Cooked at 350 for 10-12 minuted and sided w mixed veggies of choice.

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