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Before you jump to Pumpkin pie cheesecake recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Fine For You.
Almost every single article about losing weight and getting healthy tells readers to avoid drive through windows like the plague and to carry out all of their own cooking. There’s some value to that. From time to time, though, you totally do not wish to make an entire meal for your family or even just for yourself. Sometimes you just would like to reach the drive through on the way home and call it a day. There is simply no reason that you simply shouldn’t be able to make it happen once in a while and be free of the guilt usually associated with “diet slips”. This is because most well-known fast food restaurants out there are trying to “healthy up” their menus. Here is how you can eat healthy and balanced when you visit the drive through.
Concentrate on the sides. Not too long ago, the sole side dish item offered by a fast food restaurant was French fries. Now lots of the fast food selections have been widened quite a bit. There are many salads around these days. Chili is a different choice. Baked potatoes can also be purchased. Fruit is usually obtainable. There are a lot of options that don’t involve eating something deep fried. Instead of the pre-determined “meal deals” aim to create a meal out of side dishes. This makes it possible for you to keep the calorie count low and reduce your fat intake.
Fundamental logic states that the proper way to lose fat and get healthy is to ban fast food from your diet altogether. Most of the time this is a good idea but if you make great choices, there is not any reason you can’t visit your drive through from time to time. At times what you need most is just to have another person do the cooking. If you decide on healthy things, the shame usually associated with hitting the drive through shouldn’t be so bad.
We hope you got insight from reading it, now let’s go back to pumpkin pie cheesecake recipe. You can cook pumpkin pie cheesecake using 15 ingredients and 11 steps. Here is how you do it.
The ingredients needed to cook Pumpkin pie cheesecake:
- Get 1 packages ready roll pie crust
- Prepare 1 beaten egg
- You need 1 tsp water
- Use Cheese cake layer
- Take 1 packages (8oz) cream cheese, room temp.
- You need 1/2 cup sugar
- Prepare 3/4 tsp vanilla extract
- Get 1 egg
- Take Pumpkin pie layer
- Take 1 cup pumpkin puree(not pie filling)
- Provide 3/4 cup evaporated milk
- Take 1/2 cup light brown sugar
- You need 2 eggs
- Provide 1 1/2 tsp pumpkin spice
- Provide 1/4 tsp salt
Steps to make Pumpkin pie cheesecake:
- Preheat oven to 400°F
- Fit pie crust into 9in. pie plate and crimp edges. Refrigerate till ready to fill.
- With the 2nd pie crust, cut into shapes then refrigerate till ready.
- In a medium bowl, beat cream cheese, sugar, vanilla extract & egg until smooth.
- Spread evenly on bottom of pie crust.
- In a large bowl mix pumpkin puree, milk, brown sugar, eggs, pumpkin spice, & salt until smooth.
- Using a ladle, gently spoon mixture over cream cheese layer.
- Brush egg wash over edge and pastry shapes.
- Then over lap shapes on pie.
- Bake for 15 minutes then cover edges with foil.
- Bake for another 45 minutes at 350°F.
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