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We hope you got benefit from reading it, now let’s go back to pork exohiko in an oven bag recipe. You can cook pork exohiko in an oven bag using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to prepare Pork exohiko in an oven bag:
- Prepare 1 kg boneless pork in pieces
- Use 1 green pepper in pieces
- Use 1 red pepper in pieces
- Prepare 300 gr kefalograviera (Greek hard table cheese) in pieces
- Provide to taste salt, pepper, oregano, according
- Provide 3 tbsp mustard
- Get 3 tbsp olive oil
Steps to make Pork exohiko in an oven bag:
- Place the pork in a bowl together with the salt, pepper and oregano.
- Then add the mustard and oil.
- Finally add the peppers and the cheese and mix.
- You can already tell how delicious it will be by the smell!!!
- Place the mixture in an oven bag.
- Seal it, make a couple of holes on the top with a large fork, place it in a baking pan with no other additions and bake for 2 hours at 200°C. It will let out some juices at first, but by the time it is cooked all will be absorbed…
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