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Butternut potato soup
Butternut potato soup

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We hope you got insight from reading it, now let’s go back to butternut potato soup recipe. You can cook butternut potato soup using 10 ingredients and 9 steps. Here is how you do it.

The ingredients needed to prepare Butternut potato soup:
  1. Prepare 4 potatoes
  2. Prepare 1 butternut
  3. Take 1 white onion
  4. Prepare Bunch celery
  5. Get Rosemary
  6. You need 1 tbs Butter
  7. You need 3 cloves garlic
  8. Take 1 tbs bay leaves
  9. You need 1 Cup milk
  10. Take 2 tbs corn flour
Instructions to make Butternut potato soup:
  1. Boil your peeled butternut and potatoes.
  2. Blend the mixture to form a smooth puree and set aside
  3. In a sufuria fry the white onions in butter. Add the garlic and white pepper until the onions are well cooked.
  4. Add in your celery,Rosemary and bay leaves. Don't forget to add salt to taste.
  5. Add your puree and give it a good mix.
  6. In a jug mix the corn flour and milk and add it to the sufuria. This helps thicken the soup.
  7. Let it simmer in low heat for a few minutes.
  8. Garnish with kez organics chillie (optional) or with dania
  9. Serve and enjoy!

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