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Sausage, asparagus, and egg soup
Sausage, asparagus, and egg soup

Before you jump to Sausage, asparagus, and egg soup recipe, you may want to read this short interesting healthy tips about Here Are A Few Simple Reasons Why Eating Apples Is Good.

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We hope you got insight from reading it, now let’s go back to sausage, asparagus, and egg soup recipe. You can have sausage, asparagus, and egg soup using 10 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to prepare Sausage, asparagus, and egg soup:
  1. Prepare 1 quart chicken broth
  2. Take 3 cup chopped asparagus
  3. Use 3 oz bulk sausage
  4. Use 2 tbsp olive oil, extra virgin
  5. Use 4 large eggd
  6. Get 1/2 tsp salt
  7. Take 1/4 tsp ground black pepper
  8. You need 1/4 tsp granulated garlic powder
  9. Take 4 oz mozzarella cheese
  10. Prepare 4 tbsp pickled jalapeño peppers
Instructions to make Sausage, asparagus, and egg soup:
  1. Add oil to a pot get it hot add sausage. Brown the sausage
  2. Chop the asparagus add it to sausage. Stir a bit add salt, pepper, and garlic
  3. Add the broth. Cook till asparagus is tender crack the eggs one at a time. Add to soup one at a time. When the whites of the eggs is done dip 4 bowls with an egg in each. The yoke should be runny.
  4. Put an ounce of cheese and tablespoonful of jalapeño peppers in each bowl. Serve hope you enjoy!

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