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Rava idli
Rava idli

Before you jump to Rava idli recipe, you may want to read this short interesting healthy tips about Deciding on Healthy Fast Food.

Just about every article you read about bettering your health or slimming down is going to tell you to ignore the drive through and cook all of your meals instead. There’s some worth to this. Sometimes, though, the last thing you want is to have to prepare a meal from scratch. Sometimes all you want is to go to the drive through and get home as soon as possible. There is no reason that you shouldn’t be able to make it happen once in a while and be free of the guilt usually associated with “diet slips”. This can be done because an abundance of the popular fast food spots are attempting to make their menus healthier now. Here’s how it is possible to eat healthfully when you’re at a fast food restaurant.

Choose the drive through based on if it has more healthy options available. Arby’s for example, is void of burgers. You may eat roast beef sandwiches, wraps and salads instead. Wendy’s, whilst no stranger to the hamburger, likewise includes an abundance of additional meal choices: large salads, large baked potatoes and other tasty items fill its menu. Not everything is McDonalds using its deep fried chicken parts as well as other terribly bad items.

Basic sense states that the simplest way to lose fat and get healthy is to ban fast food from your diet completely. While this is usually a good idea all you need to do is make a few good choices and visiting the drive through isn’t anything to worry about–when you do it in moderation. Sometimes the best thing is to let other people make your dinner. There isn’t any reason to feel terrible about visiting the drive through when you make healthful decisions!

We hope you got insight from reading it, now let’s go back to rava idli recipe. To cook rava idli you only need 17 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to prepare Rava idli:
  1. You need 3 cup Idli Rava (cream of rice)
  2. Use 10 green chillies, minced
  3. Get 1 1/2 inch piece of ginger, minced
  4. Prepare 1 tbsp mustard seeds
  5. You need 10 curry leaves
  6. Take 1 tbsp chana dal
  7. Get 1/2 tsp Black gram (urad dal)
  8. You need 2 tbsp cashew nuts, cut into small pieces
  9. Prepare 1 pinch asafoetida (heeng)
  10. Provide 1 bunch cilantro (coriander) leaves
  11. Provide 1 1/2 cup yogurt, beaten well to remove all lumps
  12. Get 1 carrot, shredded roughly, OPTIONAL
  13. Take 1/4 cup green peas, OPTIONAL
  14. Take 1 tomato, cut into thin round slices, OPTIONAL
  15. Use 2 tsp oil
  16. Get 1 tsp salt to taste
  17. Use 1/2 tsp fruit salt or baking soda
Steps to make Rava idli:
  1. Take a dry pan, and get it very hot. Add a teaspoon of oil. Add the rava, and flash roast it until the aroma changes, and it starts emitting a nutty smell. Keep the rava aside.
  2. In the same pan, take the remaining oil. Add all the tempering ingredients ( mustard seeds, urad dal, chana dal, cashew nut pieces ). Once the mustard splutters, add the curry leaves and the asafoetida.
  3. Add all of the tempering into the rava. Also add the ginger and green chillies.
  4. Add the yogurt and the salt to make a lump free batter. The batter should be thick, and just pourable.
  5. Add the shredded cilantro leaves and the optional vegetables (except the tomatoes)
  6. In a tall vessel ( an idli cooker), take some water and bring it to the boil.
  7. Smear some drops of oil on each of the idli moulds. Add the tomato slices at the base of each mould.
  8. Then, just before pouring the batter, add the fruit salt to the batter, and whisk thoroughly. Dont whisk for too long, or else you'll lose the fizz from the fruit salt reacting with the yoghurt. Thats what makes the idlis soft and fluffy. Take some of the batter on each of the moulds.
  9. Place the idli stand into the steam from the idli cooker. Cover with a tight lid, and cook for 15 minutes.
  10. Take the idli stand out of the cooker, and leave it in the open air for a few minutes, until the stand is cool to handle. Using a sharp knife, scrape idli clean from the mould.
  11. Serve hot, with your chutney of choice and/or sambar (recipes on my account)

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