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Chemmeen Achar - Kerala Style Prawns Pickle
Chemmeen Achar - Kerala Style Prawns Pickle

Before you jump to Chemmeen Achar - Kerala Style Prawns Pickle recipe, you may want to read this short interesting healthy tips about Finding Healthy Fast Food.

Almost each and every “get healthy” and “weight loss” document you go through will tell you to skip the drive through and make all of your meals yourself. There’s some value to this. But sometimes the last thing you want to do is make a whole supper for yourself and your family. Sometimes you just would like to hit the drive through on the way home and call it a day. There isn’t any reason that you shouldn’t be allowed to do this and not be plagued by guilt about slipping on your diet. This can be done because plenty of the popular fast food destinations making the effort to make their menus healthy now. Here is how one can find healthy food choices at the drive through.

Visit a drive through for a place which has made it a practice to supply healthier options to people. For example, Arby’s doesn’t serve hamburgers. Instead, the options consist of roast beef and chicken sandwiches, wraps and big salads. Wendy’s, obviously, is known for its square burgers, even so the menu there has lots of wholesome choices like salad, potatoes and chili. Most fast food eating places do not stoop to the harmful lows seen at McDonalds.

Simple logic states that the simplest way to lose pounds and get healthy is to ban fast food from your diet completely. While this is usually recommended all you need to do is make a few good selections and visiting the drive through isn’t anything to worry about–when you do it in moderation. Sometimes what you need is to let other people make your dinner. If you choose healthy things, the shame usually associated with hitting the drive through shouldn’t be so bad.

We hope you got benefit from reading it, now let’s go back to chemmeen achar - kerala style prawns pickle recipe. To make chemmeen achar - kerala style prawns pickle you need 22 ingredients and 12 steps. Here is how you do it.

The ingredients needed to cook Chemmeen Achar - Kerala Style Prawns Pickle:
  1. Prepare 1 :- ( marinate and sun dry) Bowl
  2. You need 1/2 kg Shrimp / Chemmeen - ( fresh or cooked)
  3. Take 1 chili powder tea Kashmiri red - spoon
  4. Use pinch Turmeric powder - a large
  5. Take to taste Salt
  6. Use Oil for frying
  7. Take 2 :- Bowl
  8. Take 2 chili powder tea Red - spoon ( use as per your heat level)
  9. Provide 1/4 Turmeric tea powder - spoon
  10. Get 2 Vinegar - table spoon
  11. Provide 1/4 pepper tea Crushed - spoon ( optional)
  12. You need 3 :- Bowl
  13. Provide 1 Mustard seeds tea - spoon
  14. Provide 1/2 1/4 Fenugreek seeds tea tea - spoon or powder - spoon
  15. Prepare 8 cloves Garlic sliced - - 10
  16. Take 2 Ginger tea sliced - spoon
  17. Use 1 or 2 Green chili sliced -
  18. Use 2 - 3 Curry leaves - strings
  19. You need pinch kaayam Hing / - a large
  20. Provide 2 Vinegar - table spoon ( optional)
  21. Get 2 or 3 Gingelly oil Nalenna / - table spoon
  22. Take to taste Salt
Steps to make Chemmeen Achar - Kerala Style Prawns Pickle:
  1. If using fresh shrimp, clean, devein it and wash it thoroughly. I used frozen cooked salad shrimp, so i just thawed it overnight in the fridge.
  2. Marinate it with all other ingredients in Bowl 1, arrange it on a tray or cookie sheet and leave it open in the sun for a day or two. I keep it from 10.00 am to 4.00 pm for nearly 2 days. Every evening take it inside,leave it on your counter top, covered or uncovered.
  3. So if you don't wanna wait till then, marinate the shrimp, keep it for some time and the fry it. (See notes @ the end to see other options)
  4. When your ready to make it, fry the shrimp in oil. You can either deep fry or shallow fry it.But i prefer deep frying for this. Drain on paper towels. Set aside
  5. Grind all the ingredients in Bowl 2 to a fine paste. Sprinkle a table spoon of water if necessary.
  6. Heat some oil from the fried shrimp pan, or you can use nalenna / sesame oil for this step.
  7. Add mustard seeds,when they splutter add fenugreek seeds. (if using fenugreek powder use at the end of cooking)
  8. Slide in chopped ginger, garlic,green chiles and curry leaves and fry for 3-4 minutes on medium flame till the raw smell disappears. Add the Bowl 2 - chili paste and mix well. Sprinkle 1/4 cup water and bring to boil…..
  9. Stir in the fried Prawns and combine well, Saute for 3-4 minutes, till it is heated through (add fenugreek powder if you are using it now) Give a salt check. Switch off the flame. Let it cool.
  10. When it is in room temperature add hing and 2 more table spoon of vinegar (optional) and mix well.
  11. My mom leave it on the stove top for a day and then transfer it into glass jars.
  12. Pour 2 or 3 table spoons of Nalenna/ Gingelly oil over it and keep outside for a day or two and then keep refrigerated.

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