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From Scratch Chicken Pot Pie
From Scratch Chicken Pot Pie

Before you jump to From Scratch Chicken Pot Pie recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Very good For You.

Just about every article you read about improving your health or losing weight is going to tell you to ignore the drive through and cook all of your meals instead. There’s some value to this. From time to time, though, you definitely do not wish to make a whole meal for your family or even just for yourself. Once in a while you only want to visit the drive through while you are on your way home and complete the day. There isn’t any reason that you shouldn’t be allowed to do this and not be plagued by remorse about slipping on your diet. This may be possible because plenty of the popular fast food spots are attempting to make their menus healthier now. Here is the way to eat healthy when you reach the drive through.

Choose a drive through with a restaurant which is known for catering to people with healthier palates. Arby’s for example, is void of burgers. Instead, a person’s options include roast beef and chicken sandwiches, wraps and big salads. Wendy’s, not surprisingly, is known for its square burgers, but the menu there has a bundle of healthy choices like salad, potatoes and chili. Not every little thing is McDonalds featuring its deep fried chicken parts and also other terribly bad items.

Traditional logic tells us that one positive way to get healthy and shed pounds is to by pass the drive through and to remove fast food restaurants from your thoughts. While this is usually a good idea all you need to do is make a number of good decisions and traveling to the drive through isn’t anything to worry about–when you do it in moderation. Every now and then, permitting someone else cook dinner is just what you need. When you select wholesome menu items, you do not have to feel bad about visiting the drive through.

We hope you got benefit from reading it, now let’s go back to from scratch chicken pot pie recipe. You can have from scratch chicken pot pie using 20 ingredients and 19 steps. Here is how you cook that.

The ingredients needed to make From Scratch Chicken Pot Pie:
  1. Take 1 large roaster chicken
  2. Prepare 1 bunch giblets
  3. Provide 3 tbsp olive oil, extra virgin
  4. You need 1 cup all-purpose flour, for gravy
  5. Provide 1 tsp onion powder
  6. Prepare 1 tsp granulated garlic
  7. You need 1 tsp bay leaf, ground
  8. Provide 2 tsp salt, for gravy
  9. Use 1 tsp black pepper, ground
  10. Prepare 2 cup water, for gravy
  11. Use 1 stick butter, for gravy
  12. Prepare 1/2 cup cream
  13. Provide 1 cup green peas
  14. Prepare 2 large carrots, diced
  15. You need 3 medium potatoes, diced
  16. You need 1/4 cup bacon fat
  17. Use 1 stick butter, for crust
  18. Use 2 cup all-purpose flour, for crust
  19. Prepare 1/2 tsp salt, for crust
  20. Provide 1/4 cup ice cold water, for crust
Steps to make From Scratch Chicken Pot Pie:
  1. bake the chicken at 350°F for about 2 hours (assuming a 3-4 pound bird), until internal temperature hits 165°F.
  2. While the chicken cooks, toss the giblets in 1 cup of flour, thoroughly coating them, waiting a minute or two, and then coating some more.
  3. On medium, heat the oil in a two quart saucepan, and then toss in the floured giblets.
  4. Fry the giblets crispy on the outside, allowing them to erode as they stick to the bottom of the pan, and then break them up a bit to crisp them some more.
  5. Add the rest of the flour, and then slowly add one cup of water, while stirring, to deglaze and mix. It should paste quickly, so add, slowly the second cup of water, while stirring.
  6. Add the onion, garlic, bay, salt, and pepper, and stir and simmer a few more minutes.
  7. Add the drippings from the chicken, and stir until incorporated.
  8. Fish out the bits, and feed them to the dog.
  9. Add the stick of butter, and, when melted in, stir in the cream, too.
  10. Add the veggies, and cook soft.
  11. Tear apart the chicken, and add as much chicken as the gravy can hold. It should be about 3/4 of the chicken. Stir, salt to taste, and turn off the heat once it's incorporated.
  12. Add the fat, softened butter, crust flour, salt, and ice cold water in a mixing bowl, and mix.
  13. Once the dough is mixed, break into two lumps, and roll out one. Once rolled, roll the dough carefully back up with the rolling pin to ease the transition to the pan.
  14. Unfurl the dough in a 9x17in casserole, and press out a bottom layer. I know, blasphemy, right? It doesn't need to be perfect.
  15. Cook the bottom crust for about 10 minutes at 350°F.
  16. Now add the filling to the bottom crust.
  17. Roll out a top crust, and then roll up that crust, and then roll it out on top of the filling. It's a pot pie; again, it doesn't need to be perfect.
  18. 35 minutes at 350F, with another few minutes added at the end, at broil, to brown.
  19. Let set for a few minutes at least, and then serve.

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