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Before you jump to Mac and Cheese with Potato Skin recipe, you may want to read this short interesting healthy tips about Finding Healthy Fast Food.
Almost every single article about losing weight and getting healthy explains readers to avoid drive through windows like the plague and to do all of their own cooking. This is literally very true. But at times the last thing you would like to do is put together a whole dinner for yourself and your family. Once in a while you only want to visit the drive through while you’re on your way home and complete the day. There is zero reason that you shouldn’t be able to do that once in a while and be free of the guilt usually associated with “diet slips”. This can be done because an abundance of the popular fast food places making the effort to make their menus better now. Here’s how it’s possible to eat healthfully while you are at a fast food place.
Visit a drive through in a place who has made it a practice to supply healthier options to people. For instance, Arby’s won’t provide hamburgers. You could eat roast beef sandwiches, wraps and salads as an alternative. Wendy’s, not surprisingly, is known for its square burgers, even so the menu there has lots of healthy choices like salad, potatoes and chili. Not every thing is McDonalds featuring its deep fried chicken parts as well as other terribly unfit items.
Logic states that that one the simplest way to stay healthy and balanced is to bypass the drive through and never eat fast food. While, for the most part, this is a good idea, if you make intelligent choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Sometimes the best thing is to let someone else create your dinner. There isn’t any reason to feel guilty about visiting the drive through when you make healthy and balanced decisions!
We hope you got insight from reading it, now let’s go back to mac and cheese with potato skin recipe. You can cook mac and cheese with potato skin using 12 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Mac and Cheese with Potato Skin:
- Take 680 g baby golden potatoes
- Take 2 Tbs vegetable oil - divided
- Use 450 g elbow macaroni
- Use 3 Tbs butter
- Get 1 Tbs flour
- Use 2 1/2 C milk
- Get 1 C sour cream
- Take 600 g shredded cheddar cheese
- Use 285 g cream cheese - divided
- You need 1 C chopped green onion
- Provide Cayenne pepper
- Provide Salt and peper
Instructions to make Mac and Cheese with Potato Skin:
- Preheat the oven to 450 degrees F. Place the potatoes on a baking sheet and drizzle with 1 tablespoon of oil. Salt and pepper liberally and shake the pan a little to coat them with oil. Roast for 30 minutes, or until cooked through. Then set aside to cool.
- Meanwhile, cook the macaroni in a large pot of salted water, according to package instructions. Drain and set aside in a colander.
- Using the same pot, melt the butter over medium-high heat. Once melted whisk in the flour and cook the roux (butter-flour mixture) for 1 minute. Then whisk in the milk and add the sour cream and 8 ounces cream cheese. Bring to a simmer and whisk until the mixture is thick and smooth. Add 450 g shredded cheddar and whisk until smooth. Then add a dash or two of cayenne pepper and salt and pepper to taste.
- Pour the cooked macaroni, 2/3 cup crumbled bacon, and 2/3 cup green onions into the cheese sauce. Stir to coat. Pour the macaroni into a 9x13-inch baking dish and set aside.
- For the Potato Skins:
- Preheat the oven to Broil. Cut each potato in half lengthwise. carefully scoop of most of the flesh, leaving just a little potato attached to the skin. Reserve the crumbled potato flesh.
- Brush the potato skins with oil. With the remaining 2 ounces of cream cheese, place a scant 1/2 tsp dollop of cream cheese in each potato skin.
- Sprinkle the crumbled potato over the mac and cheese. Then arrange the potato skins over the top. Sprinkle the remaining shredded cheddar over the potato skins and add pepper to taste.
- For creamy baked mac and cheese, place the baked mac and cheese in the oven under the broiler for 2-3 minutes, watch carefully. You want the cheese to melt and the tops to toast, but not burn. For more a traditional "firm" baked mac and cheese recipe, turn the oven to 400 degrees, and bake for 20 minutes until the tops are golden. Once out of the oven, sprinkle the remaining green onions and bacon over the top and serve warm.
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