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Before you jump to Chicken pie recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Fine For You.
Almost every single article about weight loss and getting healthy tells readers to avoid drive through windows like the plague as well as to perform all of their own cooking. There’s some value to this. Sometimes, though, the last thing you choose is to have to cook a meal from scratch. Once in a while you only want to visit the drive through when you are on your way home and end the day. Why shouldn’t you be capable of do this every so often and not have a bunch of guilt about slipping up on your diet? This is because most popular fast food restaurants around are trying to “healthy up” their choices. Here is the way to find healthy food choices at the drive through.
Choose a drive through for a restaurant that is known for catering to people with healthy palates. Arby’s for example, isn’t going to serve burgers. Instead, your selections consist of roast beef and chicken sandwiches, wraps and big salads. Wendy’s, although no stranger to the hamburger, additionally includes an abundance of alternative meal choices: large salads, large baked potatoes and other tasty items fill its menu. Most fast food dining places will not stoop to the harmful lows seen at McDonalds.
Simple reason states that the best way to lose pounds and get healthy is to ban fast food from your diet altogether. While this is usually a good suggestion all you need to do is make a number of good selections and traveling to the drive through isn’t anything to worry about–when you do it in moderation. Sometimes the best thing is to let another person make your dinner. If you decide on healthy products, the shame usually associated with hitting the drive through shouldn’t be so bad.
We hope you got benefit from reading it, now let’s go back to chicken pie recipe. You can have chicken pie using 5 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to prepare Chicken pie:
- Use main dish chicken
- Take 1 cooked chicken
- Use 1 cooked vegetables (corn, carrots, green beans, English peas,potatoes ) other vegetables may be substituted
- Take 1 uncooked pie shells
- Prepare 1 cream of chicken or cream of mushroom soup
Steps to make Chicken pie:
- Debone chicken. (if you don't use canned). One large breast for 9 inch pie. For larger pie I use roll out pie shells.
- Use 1/4 cup of each vegetable and combine the vegetables and cut up chicken into pie shell. Slowly cover with thickened broth or cream soup. Double for 9x11 dish.
- Cover with 2nd shell. Bake at 375 until crust is nicely browned.
- Serve with salad if desired.
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