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Before you jump to Honey Chilli Glazed Meatballs recipe, you may want to read this short interesting healthy tips about Here Are A Few Simple Reasons Why Consuming Apples Is Good.
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We hope you got insight from reading it, now let’s go back to honey chilli glazed meatballs recipe. You can cook honey chilli glazed meatballs using 19 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to make Honey Chilli Glazed Meatballs:
- Use For the meatballs
- Get 500 g Turkey Mince
- Get 65 g Panko Breadcrumbs
- Take 1 medium Egg
- Prepare 4 spring onions
- Take 1 garlic clove crushed
- You need 1 pinch salt & pepper
- Provide For the sauce
- Take 30 ml Sriracha sauce
- Prepare 1 1/2 tbsp soy sauce
- Prepare 1 1/2 tbsp rice vinegar
- You need 1 1/2 tbsp honey
- You need 1 tsp fresh ginger grated
- Prepare 2 garlic cloves
- Use 1/2 tsp sesame oil
- Prepare Serve with
- You need Brown rice
- Get Sprinkle sesame seeds
- Take Finely chopped spring onion
Instructions to make Honey Chilli Glazed Meatballs:
- Prep your ingredients and pre-heat the oven to 180’C fab.
- In a large bowl add the Mince, breadcrumbs, egg, spring onions finely chopped, crushed garlic, and salt & pepper. Mix well till everything is combined. Split the mixture into quarters then into 4’s and make into a meatball shape. You should end up with 16 decent sized meatballs.
- Lay the meatballs on a lined baking sheet and spray a few sprays of oil spray over them. Cook in the oven for 20 minutes till cooked and slightly browned.
- Meanwhile for the sauce combine all the ingredients and put into a saucepan on a low heat. Cook for 5 minutes till bubbling and thickened.
- Mix the cooked meatballs in the sauce and serve on brown rice with a sprinkle of sesame seeds and finely chopped spring onions. ENJOY!
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