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Before you jump to Lemon Meringue Cake recipe, you may want to read this short interesting healthy tips about Apples Can Have Enormous Benefits For Your Health.
Every person has heard the words “an apple a day will keep the doctor away”, but the question is, is this genuinely a true statement. This is something which many people live by and they also make certain their children are eating at least one apple a day. You will even find that people in other country’s also adhere to this simple rule and they do not know why. In our research we have learned why you are told to eat an apple a day and we’ll be revealing that with you here.
While everyone knows that taking in plenty of fruits and vegetables is a great way to ensure your body gets all the nutrition it needs, how come apples pushed so much? Well lets check out the vitamins and minerals that you could acquire in just one apple. A few of the major minerals that you’ll come across in apples are potassium, calcium, phosphorus, manganese, iron, sodium, copper and zinc, as well as other trace minerals. And you will also discover vitamins in your apples like, vitamin A, B1, B2, niacin, folate, pantothenic acid, B6, C, E, K and other trace vitamins.
In conclusion, I guess an apple a day really can keep the doctor away and now you recognize why. The advantages we covered are only a couple of of the benefits that eating apples can offer. You’ll be able to locate many more benefits with regard to your health in relation to apples. So do yourself a favor and grab some apples when you go to supermarkets. You will find that your overall health could significantly be benefited by consuming apples.
We hope you got benefit from reading it, now let’s go back to lemon meringue cake recipe. You can cook lemon meringue cake using 14 ingredients and 15 steps. Here is how you achieve that.
The ingredients needed to cook Lemon Meringue Cake:
- Get Meringue
- Use 5 egg whites
- Use 1 cup caster sugar
- You need 1 tsp white vinegar
- You need 1 pinch salt
- Provide Lemon cake
- You need 2 cup self raising flour, sifted
- Get 1 1/2 cup sugar
- You need 1 1/2 cup milk
- Prepare 2 eggs, beaten
- Take 60 grams butter, melted
- You need 3 lemons, grated zest and juice
- Get 1 cup lemon butter - see my lemon butter recipe
- Take 2 extra lemons
Steps to make Lemon Meringue Cake:
- Preheat oven to 180
- Grease and line x2 cake tins with baking paper
- If you want to make your own lemon butter do so before making the cake… otherwise set aside a brought jar….
- Next make the cake: in a mixing bowl combined the flour, sugar… make a well in the centre, add the eggs and milk stir with wooden spoon to combined
- add the lemon juice, zest and melted butter stir again…
- Divide cake mix into both baking tins evenly… bake for 45mins…or until firm to touch…
- Once cakes are cooked allow to cool completely before cutting through the middle to make 4 layers… (set aside for now)
- To make the Meringue: beat the egg whites in a clean bowl with a electric beater on low…
- once they start to form bubbles turn up slowly to a medium speed… slowly add the sugar 1 tablespoon at a time…. add vinegar and pinch of salt… continue to beat until forms very smooth white stiff peaks….
- Now to put it all together… place a bottom peice of the cake onto a baking tray lined with baking paper… (I used a round pizza tray)
- Squeeze the juice of half a lemon on cake followed by spreading a layer of lemon butter then another layer of cake, more juice on top followed by another layer off lemon butter…. this until all layers of cake are used…
- dont put any lemon butter or juice on the top peice of the cake… as meringue will not stick properly with the next step
- Now that the cake and layers are done cover the whole cake with meringue mix…making pointy peeks all over the cake….
- Place back to the oven on 200 for 20mins until meringue is lightly browning or alternatively you could finish it off with a blow torch….
- Enjoy with a dollop of cream xx
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