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Before you jump to Roast Beef Sliders recipe, you may want to read this short interesting healthy tips about Choosing Healthy Fast Food.
Almost every single article about losing weight and getting healthy explains readers to avoid drive through windows like the plague and that they need to carry out all of their own cooking. This is certainly very good information. Now and then, though, you absolutely do not wish to make a whole meal for your family or even just for yourself. Sometimes you just wish to hit the drive through on the way home and call it a day. There is simply no reason you shouldn’t be able to make it happen once in a while and be free of the guilt usually associated with “diet slips”. This is possible because an abundance of the popular fast food places are attempting to make their menus healthy now. Here is the way to find appropriate food choices at the drive through.
Go with the side dishes. Not too long ago, the only side dish item available at a fast food restaurant was French fries. Now just about all of the famous fast food places have widened their menus. Now plenty of them offer salads. You can also pick out Chili. Baked potatoes can also be purchased. You can pick fruit. There are countless possibilities that you can choose that do not force you to ingest foods that have been deep fried. Instead of the pre-determined “meal deals” make an effort to create a meal consisting of side dishes. When you choose to do this you may keep your fat content as well as your calorie counts low.
Standard logic tells us that one positive way to get healthy and shed pounds is to drop the drive through and to remove fast food restaurants from your thoughts. Most of the time this is a good concept but if you make beneficial choices, there is not any reason you can’t visit your drive through from time to time. Sometimes the best thing is to let other people produce your dinner. There isn’t any reason to feel terrible about visiting the drive through when you make healthful decisions!
We hope you got benefit from reading it, now let’s go back to roast beef sliders recipe. You can have roast beef sliders using 9 ingredients and 10 steps. Here is how you do it.
The ingredients needed to make Roast Beef Sliders:
- You need Olive Oil, for browning
- You need 2 tablespoons Minced Garlic, can be replaced with garlic powder
- Provide 2 Bottom Round Roasts
- Take Salt and Pepper, for taste
- Prepare 2 cans Beef Broth
- Provide 2 cans Canned Cream of Mushroom Soup
- Get 4 tbsp Herbs de Provence
- Provide 24 slices Provolone Cheese, cut in half to yield 48 slices
- Get 48 Slider Rolls
Instructions to make Roast Beef Sliders:
- Heat oil in plan. If using minced garlic, lightly brown 1 tbsp garlic, careful not to burn.
- Season 1 roast with salt-pepper. Also season with garlic powder if not using minced garlic. Brown roast on ALL sides in pan.
- In the meantime, add 1 can of can of mushroom and 1 can of beef broth to mixing bowl. Whisk thoroughly to remove large clumps of the mushroom cream. Add a few tablespoons of Herbs de Provence and mix.
- Poor mixture into slow-cooker. Place browned roast into slow-cooker. * The slow-cooker bags are great to help with clean-up *
- Wipe pan out to remove any browning. Repeat steps 1 - 4 for the second roast.
- Add half of the mushrooms to the slow-cooker. Save remaining half for later. Be sure to sub-merge them slightly.
- Take half of the onion and cut into LARGE slices and add to slow-cooker and sub-merge slightly. The onions will shrink dramatically so cut large. Save the other onion half for later.
- Cook 6 hours on low or 3-4 hours on high.
- After roast is ready, slice remaining onion. Add onions and remaining mushrooms to a saute pan. Add a tablespoon of butter to pan. Slightly saute onions and mushrooms. Add a couple of small ladles of slow-cooker "juice" to pan and continue to saute until desired tenderness.
- Pull meat apart with fork. Ladle juice into small bowls or onto meat or both. Serve on slider rolls with cheese.
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