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Before you jump to Rendang Daging Sapi Padang sedap🇮🇩 (Beef Rendang from Padang) recipe, you may want to read this short interesting healthy tips about Precisely Why Are Apples So Good Pertaining To Your Health.

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Now the question becomes, precisely why are these types of vitamins and minerals so important? Well first off there have been quite a few studies done that report that eating apples can reduce the risk of various cancers. A number of the cancers that apples will help prevent are breast, liver, lung and colon cancers. I am not sure about you however, when I read that I went out and purchased a whole bag of apples.

To sum up, I guess an apple a day really can keep the doctor away and now you know why. One thing you should recognize is that we only discussed a handful of the benefits of eating apples. All the benefits would take us too much time to include in this post, nevertheless the information is out there. When you go shopping again, don’t forget to purchase some apples, their in the produce department. It can definitely help your health for short term and also for the long haul.

We hope you got insight from reading it, now let’s go back to rendang daging sapi padang sedap🇮🇩 (beef rendang from padang) recipe. To make rendang daging sapi padang sedap🇮🇩 (beef rendang from padang) you only need 52 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to cook Rendang Daging Sapi Padang sedap🇮🇩 (Beef Rendang from Padang):

1. You need 1 kg Rump Steak, wash, cut into bigger square pieces otherwise
2. You need the meat will shrink in size once is cooked
3. Get 1 1/2 big Onion chop finely for the paste, make thisdish tastier
4. Get 1 big Onion chop:fry in oil till dark brown (fried onions,garnish
5. Prepare 8-10 Fresh Long Red chilies for the paste
6. You need 8 fresh Long Red chillies, plus 3 long red chilies for garnish
7. Provide 4 small chilies which is very hot!!
8. You need 12 Shallots
9. You need 6 cloves Garlic
10. You need 4 Candle nuts or 6 Macadamia nuts
11. Provide 2 cans Coconut Milk (1/2 lt thick, 1 lt non thick coconut milk)
12. Get 4 cm Fresh Ginger thinly slice
13. Get 6 cm Fresh Galangal thinly slice (lengkuas) or pounded
14. You need 4 cm Fresh Turmeric to be pounded
15. Provide 2 Lemongrass, crushed at the base, tied up on top
16. Prepare 10 Kaffirlime leave,teared at the edge for the oil to comes out
17. Use 6 Basil leaves or 6 Bay leaves
18. Take 2 Curry leaves, roll first then slice very thin
19. You need 2 beef bouillon cubed
20. Take 4 tbs Tamarind Puree: to squeeze to get 1 cup Tamarind juice
21. Take Palm Sugar 2-3 compact block of coconut sugar(dark brown colour)
22. Use crump them coarsely with the big knife
23. Get 2 tbs whole Coriander (or 1 tbs ground Coriander)
24. Get 1 tsp ground white cumin
25. Provide 4 Star Anise
26. Get 4 cloves
27. Take 1 tsp nutmeg powder
28. Take 1 tbs Salt
29. Take 1 tbs Black Pepper
30. Prepare 1 cup Water from the kettle
31. Provide Rice Bran oil (brand Alfa one) for stir fry
32. Use Jasmine Rice 3 cups(wash add 6cups water in Rice Cooker,cook17')
33. Get Ketupat cake rice, cut into chunks
34. Get Individual flat plate cover each with large banana
35. Get 😚Accompaniment(See image:Raw Veges salad w/ Spice Dressing)😙🎶
36. Prepare In a bowl put these Veges: 10 Spinach leaves cut in 5mm strips
37. Take 2 handful French beans cut into 8cm length, blanch 1', drain
38. Take 2 handful Bean Sprouts
39. Prepare 80 g Snow Peas sprouts, sliced thinly
40. Use 1 Red Capsicum cut in fine strips
41. Get 1 Spanish onion, finely diced
42. Prepare Mix all together
43. Take Spice Dressing:
44. Prepare In a small bowl put these ingredients then pour over the above
45. Take mixed vegetables, toss gently until well combined
46. Use 2 tbs peanut oil
47. Prepare 1 clove garlic, crushed
48. Provide 1 tsp grated fresh ginger
49. Use 1 fresh red chili deseeded, diced finely
50. You need 2 tbs desiccated coconut
51. Use 1 tbs cider/malt vinegar
52. Take 1/3 cup water from the kettle

Steps to make Rendang Daging Sapi Padang sedap🇮🇩 (Beef Rendang from Padang):

1. In a blender put onions, shallots, garlic, red chilies, tiny chilies, ginger, candle nuts, cloves, star anise, add also a little oil and a little water: Blend into a fine paste.
2. In a wok put 4 Tbs oil add the paste & lemongrass stir fry for 3' then add galangal, ginger, turmeric, kaffir lime leaves, spices coriander, cumins & stir fry all until aromatic & comes out oil. Then add the Java or Palm sugar compact, crumbed the Palm sugar and fry just for 2' to melt the sugar.Then add the meat pieces: mix and stir-fry constantly & make sure that the meat pieces are well coated with the paste mixture. Keep aside.
3. Then add coconut cream,water, tamarind juice, basils leaves,curry&bay leaves,salt into the mixture:continue stirring,mix all together&bring to boil&continue cooking for 20'.When the coconut shows oil seen on the wok edge then turn heat to low heat&simmer till the coconut liquid becomes thickier&slowly drying up(It's better that the gravy sauce isn't too dry as the sauce is needed to pour on the Ketupat).When the meat is tender&the coco liquid starts dry up then turn off the heat, remove the wok.
4. The cooked meat is more tastier when the colour turns to a very dark brown. To serve warm or cold. To serve the tasty & delicious rendang on individual flat plate covered with a large banana leaf, put on top of cooked rice or ketupat cake rice. Garnish on top with crispy fried onions & with 3 long fresh red chilies cut 5cm long. Accompaniment: Raw Vegetable salad with Spice Dressing. See image… Happy cooking 🤗

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