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Chocolate Roll and Bacon-Cheese Roll
Chocolate Roll and Bacon-Cheese Roll

Before you jump to Chocolate Roll and Bacon-Cheese Roll recipe, you may want to read this short interesting healthy tips about Why Are Apples So Good With Regard To Your Health.

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And now you recognize why people tell you that you should eat an apple every day. In this article we just dealt with a few of the benefits of eating an apple a day. Should you look and ask around, you are going to come to see that the benefits can seem to be limitless. I hope that the the very next time you go to the grocery store you end up getting plenty of apples. It can definitely help your health for short term and also for the long haul.

We hope you got insight from reading it, now let’s go back to chocolate roll and bacon-cheese roll recipe. You can cook chocolate roll and bacon-cheese roll using 12 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to make Chocolate Roll and Bacon-Cheese Roll:
  1. Take 260 grams all purpose flour
  2. You need 3 grams active dry yeast
  3. Provide 2 eggs
  4. Get 90 grams warm milk ↔ about 115 F
  5. Provide 30 grams granulated sugar
  6. You need 2 grams salt
  7. Use 30 grams butter (unsalted butter) room temperature
  8. Take 3 grams cocoa powder
  9. Prepare Chocolate chips
  10. You need 2 tablespoons bacon, crumbled into small pieces (can be replaced smoked beef)
  11. Take 3 tablespoons cheddar cheese, grated
  12. You need 2 teaspoons chives / green onion, thinly sliced
Instructions to make Chocolate Roll and Bacon-Cheese Roll:
  1. Mix warm milk with sugar, stirring until the sugar dissolves. Sprinkle yeast. Wait until it looks frothy, about 5 minutes. - Pour the yeast liquid in the mixer bowl, add flour and eggs. Attach the dough hook and turn the mixer on to the lowest speed and mix until flour is incorporated, scraping down the sides of the bowl as necessary.Add salt and then butter. - Knead until smooth and elastic (window pane stage).
  2. Take half of the dough, round it, place it in another bowl and cover it with a cling wrap or clean napkin. I call this dough as plain dough.
  3. Add chocolate powder to the remaining dough in the mixer bowl. Knead again until the chocolate incorporated. Round the dough. Cover the bowl with a cling wrap or clean napkin. I call this dough as chocolate dough.
  4. Take the white dough, roll it out to get rectangle shape (about 7 inch length). Mix the bacon, cheese and chives and sprinkle over the dough. Press them. Role up dough and pinch edge together to seal. Cut into 6 slices. Put each of them in a cupcake liner. Cover and let rise until dough is doubled.
  5. Take the chocolate dough, roll it out to get rectangle shape (about 7 inch length). Sprinkle the chocolate chip over the dough. Press them. Role up the dough and pinch edge together to seal. Cut into 6 slices. Put each of them in a cupcake liner. Cover and let rise until dough is doubled.
  6. Meanwhile preheat the oven to 350 F. When the dough doubled in size, bake for 10-12 minutes.

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