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Before you jump to Slow Cook Smoked Corned Beef Brisket recipe, you may want to read this short interesting healthy tips about Why Are Apples So Good With Regard To Your Health.
I am sure you have heard that you should be eating an apple a day but did you ever wonder why this is important? You may know people that live by this and also request that their children live by this rule as well. This concept is known all over the world and people just take it as fact without knowing if this is in fact true. In our research we have found out why you are told to eat an apple a day and we’ll be discussing that with you here.
I am certain you know that produce will supply you with many of the vitamins you need to have to stay healthy, and apples are typically the item that most men and women have in their houses, but why? Well lets take a look at the vitamins and minerals that you could find in just one apple. A number of the major minerals that you will discover in apples are potassium, calcium, phosphorus, manganese, iron, sodium, copper and zinc, as well as other trace minerals. Naturally vitamins are also essential for your overall health and you will find vitamin B1, niacin, vitamin B6 and many more that promote health.
In conclusion, I guess an apple a day really can keep the doctor away and now you know why. In this article we just dealt with a few of the benefits of eating an apple a day. All the benefits would take us too long to include in this article, however the information is out there. So do yourself a favor and grab some apples when you go to supermarkets. It can really help your overall health for short term as well as for the long haul.
We hope you got insight from reading it, now let’s go back to slow cook smoked corned beef brisket recipe. You can cook slow cook smoked corned beef brisket using 5 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to prepare Slow Cook Smoked Corned Beef Brisket:
- You need 4 pound Corned beef brisket
- Take 1 TBSP brown sugar
- Prepare 1 TBSP pepper
- Prepare 1 TBSP salt
- Provide 1 TSP Cumin
Steps to make Slow Cook Smoked Corned Beef Brisket:
- The night before cooking, wash off the corned beef and trim some of the fat off, but not all. Dry the meat, wrap it foil and place in the refrigerator. When you are ready for cooking remove meat from the fridge and let the meat get to room temp prior to cooking.
- Soak wood chips, I prefer mesquite, for about 2 hours prior to the cook. Turn on the far left burner and get the grill temp to 220 to 250 degrees. Take the spices and mix together to create the rub. Make sure the meat is dry, then work the rub all over the meat.
- Place the smoker box with wood chips on the burner that is turned on (replace the wood chips after about 2-3 hours with fresh ones). Now, you can either place the meat 3rd and 4th burners rack, which are off and place a pan under the grate to catch any of the drippings. I always place the meat in a pan, so I have the juice of the meat to use as a gravy or injection if needed
- Let smoke for 3 hours and then turn over the meat using tongs, a fork will puncture the meat
- Cook for another 2.5 - 3 hours depending on the size of the meat. Check the inside temp of the meat, it should be about 160 degrees.
- Once the meat is done, remove it from the grill, wrap in foil for bout 45 minutes before slicing.
- Cut the meat across the grain, using a roast slice with a granton edge (they are great)
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