Hey everyone, welcome to our recipe page, if you're looking for Vickys Scottish Stovies with Homemade Oatcakes, GF DF EF SF NF recipe, look no further! We provide you only the perfect Vickys Scottish Stovies with Homemade Oatcakes, GF DF EF SF NF recipe here. We also have wide variety of recipes to try.

Vickys Scottish Stovies with Homemade Oatcakes, GF DF EF SF NF
Vickys Scottish Stovies with Homemade Oatcakes, GF DF EF SF NF

Before you jump to Vickys Scottish Stovies with Homemade Oatcakes, GF DF EF SF NF recipe, you may want to read this short interesting healthy tips about Here Are Some Simple Explanations Why Eating Apples Is Good.

On TV and in magazines everyone is telling you to eat an apple a day, however, have you ever asked yourself why? You may know men and women that live by this and also require that their children live by this principle as well. You will even find that folks in other country’s also adhere to this simple rule and they don’t know why. In this article we are going to be taking a look at apples to see if they really are a food that will help to keep you healthy.

Your heart is an additional thing which really can be helped by consuming apples. With all the substances that you’ll find in apples, including fiber, they work together to help your heart health. These ingredients will even help to lower your cholesterol, which is also beneficial to promoting heart health. Needless to say to get all the advantages from apples it is important to know that most of the benefits can be found in the apples skin. If you happen to be one of the men and women who skin their apple before consuming it, you may want to change that habit so that you are receiving all the benefits from the apple that you can get.

To sum up, I guess an apple a day definitely can keep the doctor away and now you know why. One thing you should understand is that we only covered some of the benefits of eating apples. Should you look and ask around, you’ll come to see that the benefits can appear limitless. So do yourself a favor and purchase some apples the next time you go to the grocery store. It can truly help your overall health for short term as well as for the long haul.

We hope you got benefit from reading it, now let’s go back to vickys scottish stovies with homemade oatcakes, gf df ef sf nf recipe. You can have vickys scottish stovies with homemade oatcakes, gf df ef sf nf using 14 ingredients and 10 steps. Here is how you do that.

The ingredients needed to prepare Vickys Scottish Stovies with Homemade Oatcakes, GF DF EF SF NF:
  1. You need stovies
  2. Take 1350 grams peeled potatoes, sliced into thick discs or diced
  3. Prepare 2 onions, roughly chopped
  4. Get 230 grams diced meat OPTIONAL (or non-traditionally poultry) such as beef, lamb, sausage
  5. You need 4 tbsp beef drippings or vegetable oil
  6. Provide salt & pepper
  7. Get oatcakes
  8. Get 225 grams gluten-free oats
  9. Take 60 grams gluten-free / plain flour
  10. Take 1 tsp salt
  11. Prepare 1/2 tsp bicarbonate of soda
  12. Get 1/2 tsp sugar
  13. Prepare 60 grams gold-foil Stork margarine / butter
  14. Provide 60-80 ml freshly boiled water
Steps to make Vickys Scottish Stovies with Homemade Oatcakes, GF DF EF SF NF:
  1. In a heavy pan with a lid, mix together the onion and potato. Season with salt & pepper and add the drippings / fat
  2. Fry off lightly to release some flavour, then pour some hot water into the pan so it sits around a quarter inch up the sides
  3. Add the meat if you're using any then cover the pan and heat through before turning down to low
  4. Let sit on the low heat for around 30 minutes. Don't be tempted to open the lid much as we're steaming what's inside but do give a stir a couple of times during cooking by swirling the pan around gently
  5. Meanwhile, preheat the oven to gas 5 / 190C / 375°F and mix the dry ingredients together for the oatcakes, then cut in the butter so the mix resembles breadcrumbs
  6. Add the water a bit at a time. Different oats require different amounts of water so you may need less or more
  7. Form a dough then roll out onto a floured surface about a quarter inch thick and cut into discs. You should get around 12
  8. Place the shapes on a baking sheet and put in the oven for 25 minutes or until golden brown
  9. Check your stovies when you take the oatcakes out of the oven. They're ready when the water is all gone. I like to bash mine around a bit so some potato breaks up but some stays whole
  10. Serve with some sliced cooked beetroot and a couple of oatcakes. My dad prefers HP sauce on his, my kids like ketchup, each to their own!

If you find this Vickys Scottish Stovies with Homemade Oatcakes, GF DF EF SF NF recipe helpful please share it to your close friends or family, thank you and good luck.