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We hope you got benefit from reading it, now let’s go back to mike's green chili tacos recipe. You can cook mike's green chili tacos using 34 ingredients and 8 steps. Here is how you do it.
The ingredients needed to cook Mike's Green Chili Tacos:
- Prepare ● For The Chilled Vegetables [chopped - as needed]
- Take Habenero Peppers
- Prepare Shredded Cabbage
- Use Shredded Lettuce
- Get Chopped EX Firm Beefeater Tomatoes
- Use Sliced Radishes
- Provide Chopped White Vidalia Onions
- Use Leaves Fresh Cilantro
- Take Chopped Red Onions
- Prepare Halved Black Olives [drained]
- Get dash Ground Cumin
- Prepare Lime Wedges [quartered]
- Use ● For The Meats
- Prepare 2 Pounds 90/10 Hamburger Meat [no need to drain meat]
- Use 1 Pound Diced Pork Shoulder [optional]
- Provide as needed Beef Broth [for steaming meat & dissolving seasoning]
- Get 3 Smashed Fine Minced Garlic Cloves
- Prepare 2 (4 oz) Cans Green Chili [or 8 oz fresh hatch green chilies]
- You need 1 Dash Ground Cumin
- You need 1 Dash Fresh Ground Black Pepper
- You need 2 tbsp Deyderated Onions
- Provide 1 1/2 Packets El Paso Taco Seasoning [you may not need all]
- Get ● For The Sides [as needed]
- Use Jalapeno Peppers
- Prepare Mexican 3 Cheese
- Use Green Salsa
- Provide Red Salsa
- Use Sour Cream
- Take Fresh Chives
- Use Sliced Avacados
- You need ● For The Carbs [as needed]
- Take 6 " Flour Tortillas
- Get 6 " Corn Tortillas
- Use Hard Taco Shells
Steps to make Mike's Green Chili Tacos:
- Chop all vegetables and sprinkle with a dash of Ground Cumin and fresh Ground Black Pepper. Authors Side Note: The red and green salsa pictured were made by a 104 year old Hispanic woman in Chihuahua City, Mexico who literally won't cough up her secret recipes. Yup. It appears she's taking this one to the grave. Stingy ole' bag! But still, delicious!
- Optional ingredient: Rinse your pork shoulder and pat dry.
- Fine dice your pork shoulder if opting.
- Chop up your hamburger meat and add your green chilies, cumin, seasoning packet and beef broth. Simmer meat until browned and fully moist and cooked. No need to drain meat if using 90/10 grade.
- De-seed and dice your fresh green chilies. Or, add your canned green chilies to your hamburger and pork meat. Also, add a dash of Ground Cumin again to the mix!
- You'll definitely need beef broth to thin your taco seasoning packet. Then, whisk! whisk! whisk!
- If adding pork cubes - add 1 1/2 packets of taco seasoning. If not, just one packet is needed. Old El Passo is a great OTC brand!
- Enjoy your tacos with ice cold Mexican beers in ice cold frosty mugs!
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