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Nessa's Lasagna
Nessa's Lasagna

Before you jump to Nessa's Lasagna recipe, you may want to read this short interesting healthy tips about Choosing Wholesome Fast Food.

Just about any article you read about restoring your health or weight loss is going to tell you to ignore the drive through and cook all of your meals instead. There’s some benefit to this. Once in a while, though, you absolutely do not need to make a full meal for your family or even just for yourself. Sometimes you just want to reach the drive through along the way home and call it a day. There is no reason that you shouldn’t be able to do this once in a while and be free of the guilt usually associated with “diet slips”. This is because many of the popular fast food restaurants on the market are trying to “healthy up” their menus. Here is the way to find healthy food choices at the drive through.

Your drink needs to be water or juice or milk. Drinking a large soft drink causes hundreds of empty unhealthy calories into your diet. One helping of soda is eight ounces. Those eight ounces tend to be at least 100 calories and around ten tablespoons of sugar. A fast food soft drink is typically a minimum of twenty ounces. Usually, however, they may be 30 ounces. Choosing a soda as your beverage boosts your calorie absorption by thousands and adds way too much sugar to your diet. Milk, fruit juices as well as plain water are much healthier choices.

Standard logic tells us that one positive way to get healthy and lose fat is to by pass the drive through and to remove fast food restaurants from your thoughts. Most of the time this is a good concept but if you make good choices, there is no reason you can’t visit your drive through from time to time. Often what you require most is just to have someone else do the cooking. When you select healthy menu items, you do not have to feel bad about visiting the drive through.

We hope you got insight from reading it, now let’s go back to nessa's lasagna recipe. You can cook nessa's lasagna using 29 ingredients and 6 steps. Here is how you do that.

The ingredients needed to cook Nessa's Lasagna:
  1. Take Meat Sauce
  2. You need 1 lb Ground Beef Chuck
  3. Get 1 lb Italian Hot Sausage, ground
  4. Prepare 1 lb Italian Mild Sausage, ground
  5. Use 2 tbsp Extra Virgin olive oil
  6. Get 1 Yellow Onion, chopped
  7. Take 4 tbsp Garlic, minced
  8. Use 1 tsp Salt
  9. Get 1 tsp Ground Black Pepper
  10. Prepare 1 tbsp Dried Oregano
  11. Use 1 tbsp Dried Basil
  12. You need 1 tbsp Crushed Red Pepper
  13. Prepare 2 (28-ounce) San Marzano, Peeled Tomatoes
  14. You need 1 (28-ounce )Crushed Tomato Sauce - Italian Herbs
  15. You need 3 tbsp Tomato Paste
  16. Prepare 1 cup Water
  17. Prepare 1 tbsp Sugar
  18. Get Cheese Mixture
  19. Use 1 (16 oz) Ricotta cheese
  20. Take 1 (16 oz.) Cottage cheese, small curd
  21. Provide 2 cup Mozzarella Cheese, grated
  22. Use 1 cup Parmesan & Romano Cheese blend, finely grated
  23. Use 1 tbsp Italian Seasoning
  24. You need 1/2 cup Fresh Parsley, minced
  25. Get 1 Egg
  26. Provide Layer's
  27. Use 1 packages Oven Ready Lasagna Noodles
  28. Provide 2 cup Mozzarella Cheese, grated
  29. Use 1 cup Parmesan Cheese, finely grated
Steps to make Nessa's Lasagna:
  1. Dutch oven pot, combine extra virgin olive oil, ground beef chuck, sausage, onion and garlic | Cook over medium heat until meat is browned and crumbled; drain grease.
  2. Return meat mixture back to pot and add the remaining meat sauce ingredients | Bring to a boil, reduce heat and simmer 30-45 minutes.
  3. Preheat oven 350° In a large bowl, combine all cheese mixture ingredients together.
  4. Spoon 1/4 of meat sauce into bottom of a 13x9 by 2-inch baking pan | Place 3 lasagna noodles on top of sauce | Do not overlap noodles | Spread 1/3 of cheese mixture over noodles, top with 1/4 of meat sauce and sprinkle mozzarella, parmesan cheese on top.
  5. Repeat layers, ending with meat sauce, reserving 1/3 of mozzarella cheese. Bake 45 minutes covered with foil | Then top with remaining cheese and bake 15 minutes uncovered until hot and bubbly | Let it rest for 20-30 minutes before serving.
  6. Bon Appétit :)

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