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Before you jump to Slow cooker spaghetti & meatballs with marinara sauce recipe, you may want to read this short interesting healthy tips about Choosing Healthy and balanced Fast Food.
Almost every single “get healthy” and “weight loss” article you study will tell you to skip the drive through and make all of your meals yourself. This is certainly excellent advice. But sometimes the last thing you want to do is prepare a whole supper for yourself and your family. Once in a while you just want to check out the drive through when you are on your way home and complete the day. There isn’t any reason that you shouldn’t be permitted to do this and not be tormented by guilt about slipping on your diet. This can be done because plenty of the popular fast food spots are attempting to make their menus healthy now. Here is how one can find healthy food choices at the drive through.
Go with the side dishes. Not so long ago, the only real side dish item available at a fast food restaurant was French fries. Now lots of the fast food menus have been widened considerably. Now you can get several different salads. You can get chili. You can get a baked potato. You can make fruit. There are so many possibilities that you can choose that do not force you to eat foods that have been deep fried. When selecting your supper from the drive through, pick out a variety of side items instead of choosing a pre-made “meal deal”. When you are doing this you may keep your fat content and calorie counts low.
Logic claims that one the easiest way to stay healthy is to avoid the drive through and never eat fast food. While, in most cases, this is a good idea, if you make intelligent choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Sometimes what you require most is just to have someone else do the cooking. There isn’t any reason to feel terrible about visiting the drive through when you make healthy and balanced decisions!
We hope you got insight from reading it, now let’s go back to slow cooker spaghetti & meatballs with marinara sauce recipe. To cook slow cooker spaghetti & meatballs with marinara sauce you need 81 ingredients and 31 steps. Here is how you do it.
The ingredients needed to make Slow cooker spaghetti & meatballs with marinara sauce:
- Use marinara sauce:
- You need 2 cans (28 oz.) Crushed Tomatoes
- Get 1 can Tomato Paste
- Provide 11/2-2 cups Water
- Take 1 Yellow Onion, diced
- You need 4 Garlic Cloves, minced
- Take 1 Tbsp. Red Wine Vinegar
- Take 1 Tbsp. Olive Oil, (add after sauce is done)
- You need 1 Tbsp. Fresh Basil, minced
- Prepare 2 Fresh Bay Leaves, whole
- Take 1/2 Tbsp. Fresh Oregano, minced
- Get 1/2 Tsp. Crushed Red Pepper, dried
- Provide 1 Tsp. each, Kosher Salt & Freshly Cracked Black Pepper
- Prepare meatballs:
- Take 2 lbs. Ground Beef (lean)
- You need 1/2 cup Plain Bread Crumbs
- Take 1 LG. Egg, (beaten)
- Prepare 1 Tsp. Thyme, (dried)
- Use 1/2 Tsp. Garlic Powder
- Prepare 1/2 Tsp. Onion Powder
- Use 1/2 Tsp. Dried Mustard
- You need 1/4 Tsp. Kosher Salt
- Prepare 1/4 Tsp. Freshly Cracked Black Pepper
- You need spaghetti:
- You need 1 Pkg. Barrilla Linguine Pasta
- Use 1 Tbsp. Olive Oil
- Get 1/4 Tsp. Kosher Salt (pot)
- Get marinara sauce:
- Provide 2 cans (28 oz.) Crushed Tomatoes
- Get 1 can Tomato Paste
- You need 11/2-2 cups Water
- Provide 1 Yellow Onion, diced
- Prepare 4 Garlic Cloves, minced
- Prepare 1 Tbsp. Red Wine Vinegar
- Get 1 Tbsp. Olive Oil, (add after sauce is done)
- Prepare 1 Tbsp. Fresh Basil, minced
- Use 2 Fresh Bay Leaves, whole
- Take 1/2 Tbsp. Fresh Oregano, minced
- Take 1/2 Tsp. Crushed Red Pepper, dried
- Get 1 Tsp. each, Kosher Salt & Freshly Cracked Black Pepper
- You need meatballs:
- You need 2 lbs. Ground Beef (lean)
- Use 1/2 cup Plain Bread Crumbs
- Get 1 LG. Egg, (beaten)
- You need 1 Tsp. Thyme, (dried)
- Use 1/2 Tsp. Garlic Powder
- Take 1/2 Tsp. Onion Powder
- Take 1/2 Tsp. Dried Mustard
- Provide 1/4 Tsp. Kosher Salt
- Take 1/4 Tsp. Freshly Cracked Black Pepper
- Take spaghetti:
- Get 1 Pkg. Barrilla Linguine Pasta
- Use 1 Tbsp. Olive Oil
- Prepare 1/4 Tsp. Kosher Salt (pot)
- You need marinara sauce:
- Provide 2 cans (28 oz.) Crushed Tomatoes
- Take 1 can Tomato Paste
- You need 11/2-2 cups Water
- You need 1 Yellow Onion, diced
- Take 4 Garlic Cloves, minced
- Take 1 Tbsp. Red Wine Vinegar
- Provide 1 Tbsp. Olive Oil, (add after sauce is done)
- Provide 1 Tbsp. Fresh Basil, minced
- You need 2 Fresh Bay Leaves, whole
- You need 1/2 Tbsp. Fresh Oregano, minced
- Take 1/2 Tsp. Crushed Red Pepper, dried
- Use 1 Tsp. each, Kosher Salt & Freshly Cracked Black Pepper
- Provide meatballs:
- You need 2 lbs. Ground Beef (lean)
- Provide 1/2 cup Plain Bread Crumbs
- Get 1 LG. Egg, (beaten)
- Take 1 Tsp. Thyme, (dried)
- Use 1/2 Tsp. Garlic Powder
- You need 1/2 Tsp. Onion Powder
- Use 1/2 Tsp. Dried Mustard
- Prepare 1/4 Tsp. Kosher Salt
- Prepare 1/4 Tsp. Freshly Cracked Black Pepper
- Prepare spaghetti:
- You need 1 Pkg. Barrilla Linguine Pasta
- Use 1 Tbsp. Olive Oil
- Provide 1/4 Tsp. Kosher Salt (pot)
Instructions to make Slow cooker spaghetti & meatballs with marinara sauce:
- Marinara sauce:
- Dice onion and mince garlic, basil, and oregano; add to slow cooker.
- Add rest of ingredients to slow cooker; cook for 8 hours.
- Meatballs:
- In a large bowl mix together ground beef, beaten egg, & bread crumbs.
- Add rest of ingredients; mix well.
- Roll meat mixture into 12 - 2" balls; bake @ 375 degrees for 30 minutes.
- When marinara sauce is almost done; add the meatballs to the sauce and finish slow cooking.
- Spaghetti:
- Cook pasta according to the pkg. directions; adding Olive oil & Salt to the water. When done; drain and serve with sauce & meatballs.
- Add a salad & garlic bread…..Have fun!
- Marinara sauce:
- Marinara sauce:
- Add rest of ingredients to slow cooker; cook for 8 hours.
- Meatballs:
- In a large bowl mix together ground beef, beaten egg, & bread crumbs.
- Add rest of ingredients; mix well.
- Roll meat mixture into 12 - 2" balls; bake @ 375 degrees for 30 minutes.
- When marinara sauce is almost done; add the meatballs to the sauce and finish slow cooking.
- Spaghetti:
- Cook pasta according to the pkg. directions; adding Olive oil & Salt to the water. When done; drain and serve with sauce & meatballs.
- Add a salad & garlic bread…..Have fun!
- Add rest of ingredients to slow cooker; cook for 8 hours.
- Meatballs:
- In a large bowl mix together ground beef, beaten egg, & bread crumbs.
- Add rest of ingredients; mix well.
- Roll meat mixture into 12 - 2" balls; bake @ 375 degrees for 30 minutes.
- When marinara sauce is almost done; add the meatballs to the sauce and finish slow cooking.
- Spaghetti:
- Cook pasta according to the pkg. directions; adding Olive oil & Salt to the water. When done; drain and serve with sauce & meatballs.
- Add a salad & garlic bread…..Have fun!
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