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Slow cooker spaghetti & meatballs with marinara sauce
Slow cooker spaghetti & meatballs with marinara sauce

Before you jump to Slow cooker spaghetti & meatballs with marinara sauce recipe, you may want to read this short interesting healthy tips about Choosing Healthy and balanced Fast Food.

Almost every single “get healthy” and “weight loss” article you study will tell you to skip the drive through and make all of your meals yourself. This is certainly excellent advice. But sometimes the last thing you want to do is prepare a whole supper for yourself and your family. Once in a while you just want to check out the drive through when you are on your way home and complete the day. There isn’t any reason that you shouldn’t be permitted to do this and not be tormented by guilt about slipping on your diet. This can be done because plenty of the popular fast food spots are attempting to make their menus healthy now. Here is how one can find healthy food choices at the drive through.

Go with the side dishes. Not so long ago, the only real side dish item available at a fast food restaurant was French fries. Now lots of the fast food menus have been widened considerably. Now you can get several different salads. You can get chili. You can get a baked potato. You can make fruit. There are so many possibilities that you can choose that do not force you to eat foods that have been deep fried. When selecting your supper from the drive through, pick out a variety of side items instead of choosing a pre-made “meal deal”. When you are doing this you may keep your fat content and calorie counts low.

Logic claims that one the easiest way to stay healthy is to avoid the drive through and never eat fast food. While, in most cases, this is a good idea, if you make intelligent choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Sometimes what you require most is just to have someone else do the cooking. There isn’t any reason to feel terrible about visiting the drive through when you make healthy and balanced decisions!

We hope you got insight from reading it, now let’s go back to slow cooker spaghetti & meatballs with marinara sauce recipe. To cook slow cooker spaghetti & meatballs with marinara sauce you need 81 ingredients and 31 steps. Here is how you do it.

The ingredients needed to make Slow cooker spaghetti & meatballs with marinara sauce:
  1. Use marinara sauce:
  2. You need 2 cans (28 oz.) Crushed Tomatoes
  3. Get 1 can Tomato Paste
  4. Provide 11/2-2 cups Water
  5. Take 1 Yellow Onion, diced
  6. You need 4 Garlic Cloves, minced
  7. Take 1 Tbsp. Red Wine Vinegar
  8. Take 1 Tbsp. Olive Oil, (add after sauce is done)
  9. You need 1 Tbsp. Fresh Basil, minced
  10. Prepare 2 Fresh Bay Leaves, whole
  11. Take 1/2 Tbsp. Fresh Oregano, minced
  12. Get 1/2 Tsp. Crushed Red Pepper, dried
  13. Provide 1 Tsp. each, Kosher Salt & Freshly Cracked Black Pepper
  14. Prepare meatballs:
  15. Take 2 lbs. Ground Beef (lean)
  16. You need 1/2 cup Plain Bread Crumbs
  17. Take 1 LG. Egg, (beaten)
  18. Prepare 1 Tsp. Thyme, (dried)
  19. Use 1/2 Tsp. Garlic Powder
  20. Prepare 1/2 Tsp. Onion Powder
  21. Use 1/2 Tsp. Dried Mustard
  22. You need 1/4 Tsp. Kosher Salt
  23. Prepare 1/4 Tsp. Freshly Cracked Black Pepper
  24. You need spaghetti:
  25. You need 1 Pkg. Barrilla Linguine Pasta
  26. Use 1 Tbsp. Olive Oil
  27. Get 1/4 Tsp. Kosher Salt (pot)
  28. Get marinara sauce:
  29. Provide 2 cans (28 oz.) Crushed Tomatoes
  30. Get 1 can Tomato Paste
  31. You need 11/2-2 cups Water
  32. Provide 1 Yellow Onion, diced
  33. Prepare 4 Garlic Cloves, minced
  34. Prepare 1 Tbsp. Red Wine Vinegar
  35. Get 1 Tbsp. Olive Oil, (add after sauce is done)
  36. Prepare 1 Tbsp. Fresh Basil, minced
  37. Use 2 Fresh Bay Leaves, whole
  38. Take 1/2 Tbsp. Fresh Oregano, minced
  39. Take 1/2 Tsp. Crushed Red Pepper, dried
  40. Get 1 Tsp. each, Kosher Salt & Freshly Cracked Black Pepper
  41. You need meatballs:
  42. You need 2 lbs. Ground Beef (lean)
  43. Use 1/2 cup Plain Bread Crumbs
  44. Get 1 LG. Egg, (beaten)
  45. You need 1 Tsp. Thyme, (dried)
  46. Use 1/2 Tsp. Garlic Powder
  47. Take 1/2 Tsp. Onion Powder
  48. Take 1/2 Tsp. Dried Mustard
  49. Provide 1/4 Tsp. Kosher Salt
  50. Take 1/4 Tsp. Freshly Cracked Black Pepper
  51. Take spaghetti:
  52. Get 1 Pkg. Barrilla Linguine Pasta
  53. Use 1 Tbsp. Olive Oil
  54. Prepare 1/4 Tsp. Kosher Salt (pot)
  55. You need marinara sauce:
  56. Provide 2 cans (28 oz.) Crushed Tomatoes
  57. Take 1 can Tomato Paste
  58. You need 11/2-2 cups Water
  59. You need 1 Yellow Onion, diced
  60. Take 4 Garlic Cloves, minced
  61. Take 1 Tbsp. Red Wine Vinegar
  62. Provide 1 Tbsp. Olive Oil, (add after sauce is done)
  63. Provide 1 Tbsp. Fresh Basil, minced
  64. You need 2 Fresh Bay Leaves, whole
  65. You need 1/2 Tbsp. Fresh Oregano, minced
  66. Take 1/2 Tsp. Crushed Red Pepper, dried
  67. Use 1 Tsp. each, Kosher Salt & Freshly Cracked Black Pepper
  68. Provide meatballs:
  69. You need 2 lbs. Ground Beef (lean)
  70. Provide 1/2 cup Plain Bread Crumbs
  71. Get 1 LG. Egg, (beaten)
  72. Take 1 Tsp. Thyme, (dried)
  73. Use 1/2 Tsp. Garlic Powder
  74. You need 1/2 Tsp. Onion Powder
  75. Use 1/2 Tsp. Dried Mustard
  76. Prepare 1/4 Tsp. Kosher Salt
  77. Prepare 1/4 Tsp. Freshly Cracked Black Pepper
  78. Prepare spaghetti:
  79. You need 1 Pkg. Barrilla Linguine Pasta
  80. Use 1 Tbsp. Olive Oil
  81. Provide 1/4 Tsp. Kosher Salt (pot)
Instructions to make Slow cooker spaghetti & meatballs with marinara sauce:
  1. Marinara sauce:
  2. Dice onion and mince garlic, basil, and oregano; add to slow cooker.
  3. Add rest of ingredients to slow cooker; cook for 8 hours.
  4. Meatballs:
  5. In a large bowl mix together ground beef, beaten egg, & bread crumbs.
  6. Add rest of ingredients; mix well.
  7. Roll meat mixture into 12 - 2" balls; bake @ 375 degrees for 30 minutes.
  8. When marinara sauce is almost done; add the meatballs to the sauce and finish slow cooking.
  9. Spaghetti:
  10. Cook pasta according to the pkg. directions; adding Olive oil & Salt to the water. When done; drain and serve with sauce & meatballs.
  11. Add a salad & garlic bread…..Have fun!
  12. Marinara sauce:
  13. Marinara sauce:
  14. Add rest of ingredients to slow cooker; cook for 8 hours.
  15. Meatballs:
  16. In a large bowl mix together ground beef, beaten egg, & bread crumbs.
  17. Add rest of ingredients; mix well.
  18. Roll meat mixture into 12 - 2" balls; bake @ 375 degrees for 30 minutes.
  19. When marinara sauce is almost done; add the meatballs to the sauce and finish slow cooking.
  20. Spaghetti:
  21. Cook pasta according to the pkg. directions; adding Olive oil & Salt to the water. When done; drain and serve with sauce & meatballs.
  22. Add a salad & garlic bread…..Have fun!
  23. Add rest of ingredients to slow cooker; cook for 8 hours.
  24. Meatballs:
  25. In a large bowl mix together ground beef, beaten egg, & bread crumbs.
  26. Add rest of ingredients; mix well.
  27. Roll meat mixture into 12 - 2" balls; bake @ 375 degrees for 30 minutes.
  28. When marinara sauce is almost done; add the meatballs to the sauce and finish slow cooking.
  29. Spaghetti:
  30. Cook pasta according to the pkg. directions; adding Olive oil & Salt to the water. When done; drain and serve with sauce & meatballs.
  31. Add a salad & garlic bread…..Have fun!

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